One Pot Chicken and Noodles Skillet

This One Pot Chicken and Noodles Skillet is a quick and comforting meal that’s perfect for busy weeknights. With tender rotisserie chicken, egg noodles, and a creamy, savory sauce, it’s a satisfying dish that comes together in just 15 minutes, all in one skillet!

Why You’ll Love This Recipe

This recipe is incredibly simple and perfect for a weeknight dinner. The creamy sauce, made with chicken stock, bouillon, and cream of chicken soup, coats the noodles beautifully, making each bite rich and comforting. Using rotisserie chicken makes it even faster and easier, while the minimal cleanup means you can enjoy the meal without the hassle.

Ingredients

• 4 cups low-sodium chicken stock

• 2 tsp chicken bouillon

• 1 (10 oz) can cream of chicken soup (do not add water)

• 10 oz egg noodles

• 8 tbsp butter

• 3 cups rotisserie chicken, diced

• Fresh chopped parsley (for garnish)

• Salt and black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the sauce:
   In a large 12-inch skillet or pot, combine the chicken stock, chicken bouillon, and cream of chicken soup. Whisk until combined and bring to a boil.

2. Cook the noodles:
   Add the dried egg noodles to the skillet and stir to combine. Cover the skillet and reduce the heat to low. Let the noodles cook for 8–9 minutes, or until tender.

3. Add butter and chicken:
   Remove the lid, then add the butter and diced rotisserie chicken. Stir until the butter is melted and the chicken is heated through.

4. Garnish and serve:
   Garnish with fresh chopped parsley, and season with salt and pepper to taste. Serve immediately!

Servings and Timing

• Servings: 6 servings

• Prep time: 5 minutes

• Cook time: 10 minutes

• Total time: 15 minutes

Variations

• Vegetables: Add frozen peas, carrots, or spinach to the skillet for added color and nutrition.

• Cheese: Stir in shredded cheese (cheddar or Parmesan) for a cheesy twist.

• Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.

Storage & Reheating Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat on the stovetop over low heat, adding a splash of chicken stock or water if the sauce has thickened.

FAQs

1. Can I use any type of noodles for this recipe?

Yes, you can use other types of noodles like egg noodles, farfalle, or penne. Adjust the cooking time as needed depending on the type of pasta you use.

2. Can I use homemade chicken stock instead of store-bought?

Absolutely! Homemade chicken stock will work perfectly and give the dish even more flavor.

3. Can I substitute the cream of chicken soup with another type of soup?

Yes, you can substitute with cream of mushroom soup or a dairy-free version if you prefer.

4. Can I use frozen chicken for this recipe?

Yes, you can use cooked frozen chicken. Just make sure to thaw it and chop it before adding it to the skillet.

5. Can I add more vegetables to this dish?

Yes, adding vegetables like peas, carrots, or spinach can be a great way to add extra nutrition to the meal.

6. Can I make this dish in advance?

This dish is best made fresh, but you can prepare the sauce and store it in the fridge for a day or two. Add the noodles and chicken when you’re ready to cook.

7. How do I make the sauce thicker?

If the sauce is too thin, you can add a little more cream of chicken soup or a cornstarch slurry (cornstarch mixed with water) to thicken it.

8. Can I use a different type of chicken other than rotisserie?

Yes, you can use leftover cooked chicken or even cook fresh chicken breasts or thighs and dice them for this recipe.

9. Can I make this recipe dairy-free?

To make it dairy-free, substitute the butter with a plant-based butter and the cream of chicken soup with a dairy-free alternative.

10. How can I make this dish spicier?

Add a pinch of red pepper flakes, a chopped jalapeño, or a drizzle of hot sauce for a bit of heat.

Conclusion

One Pot Chicken and Noodles Skillet is a simple, comforting dish that is sure to please the whole family. With minimal ingredients and only one pot to clean, it’s the perfect recipe for busy nights when you want a delicious, satisfying meal without the fuss. Enjoy this creamy, savory dish with your favorite sides, and you’ll have a meal that feels like a hug in a bowl!

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