Carmelitas

Carmelitas are a delicious, indulgent dessert bar that combines the perfect balance of sweet and salty with layers of oatmeal crust, gooey caramel, and rich chocolate. This easy-to-make treat will quickly become a favorite in your dessert repertoire. With a golden, buttery oatmeal crust and a luscious caramel filling, they’re a satisfying dessert for any occasion!

Why You’ll Love This Recipe

Carmelitas are the perfect blend of chewy, gooey, and crunchy textures. The soft caramel layer, combined with semi-sweet chocolate chips and the hearty oat-based crust, creates a dessert that’s full of flavor and irresistible. It’s a great make-ahead treat for parties, potlucks, or just because you want something sweet to snack on. Plus, they’re easy to make and can be customized to suit your taste!

Ingredients

• ¾ cup salted butter, melted

• ⅔ cup light brown sugar, packed

• 1 tablespoon vanilla extract

• 1 ¼ cups all-purpose flour

• 1 ¼ cups rolled oats (old-fashioned oats)

• 1 teaspoon baking soda

• ½ teaspoon salt (divided)

• 40 chewy caramel squares (such as Kraft brand)

• ⅓ cup heavy cream

• 1 ½ cups semi-sweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pan:

1. Preheat the oven to 350°F.

2. Line an 8×8-inch baking pan with parchment paper and spray the parchment with nonstick spray. Set aside.

Make the Crust Mixture:

1. In a large microwave-safe bowl, melt the butter.

2. Whisk in the brown sugar and vanilla extract until combined.

3. Stir in the flour, oats, baking soda, and ¼ teaspoon salt until a crumble forms.

Bake the Bottom Layer:

1. Add half of the oat mixture into the prepared baking pan and bake for 10 minutes.

Make the Caramel Layer:

1. While the bottom layer is baking, place the caramel squares, heavy cream, and the remaining ¼ teaspoon of salt into a large microwave-safe bowl.

2. Microwave for 1 minute, stir, and then heat for another minute. Stir until the caramel mixture is smooth.

Assemble the Carmelitas:

1. Once the crust is finished baking, sprinkle the chocolate chips evenly over the top.

2. Pour the caramel sauce over the chocolate chips.

3. Sprinkle the remaining oat mixture on top of the caramel and gently tap it down with your hands.

Bake the Carmelitas:

1. Bake for an additional 15 minutes, or until the top is lightly browned.

Cool and Serve:

1. Transfer the pan to a wire rack and allow it to cool completely before slicing into squares. It’s important to let them cool for at least 3 hours so the caramel has time to set properly.

Servings and Timing

• Servings: 16 people

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 3 hours 40 minutes (including cooling time)

Variations

• Add Nuts: For extra texture, try adding chopped nuts such as pecans or walnuts to the crust or sprinkle them over the caramel layer.

• Change the Chocolate: Swap semi-sweet chocolate chips with milk chocolate or dark chocolate for a different flavor profile.

• Make Them Mini: You can also make mini Carmelitas by baking them in a 9×13-inch pan and adjusting the baking time. The smaller bars would be perfect for a crowd.

Storage/Reheating

• Storage: Store Carmelitas in an airtight container at room temperature for up to 5 days.

• Freezing: Carmelitas freeze well. Wrap them tightly in plastic wrap or store them in an airtight container and freeze for up to 3 months. Thaw before serving.

• Reheating: If you prefer to serve them warm, heat them in the microwave for about 10-15 seconds.

FAQs

1. Can I use store-bought caramel sauce instead of the caramel squares?

Yes, you can use store-bought caramel sauce, but homemade caramel squares give the filling a richer texture. If using store-bought caramel, make sure it’s thick and creamy.

2. Can I make these without the oats?

If you prefer a less textured base, you can skip the oats, but they add a nice chewiness and flavor to the Carmelitas. If omitted, increase the flour by 1/4 cup to maintain the structure.

3. How do I know when the Carmelitas are fully cooled?

The Carmelitas need to cool completely to set properly. You’ll know they’re ready when they feel firm to the touch and the caramel is not too runny. Let them cool at room temperature for about 3 hours.

4. Can I double this recipe?

Yes, you can double the recipe and bake it in a 9×13-inch pan. Just make sure to adjust the baking time slightly (about 5-10 minutes more for both layers).

5. Can I make these ahead of time?

Yes, these Carmelitas are perfect for making ahead of time. They store well for a few days, and the flavor only improves after sitting for a bit.

6. Can I use quick oats instead of rolled oats?

It’s best to use old-fashioned oats for the best texture and consistency. Quick oats can work in a pinch but may result in a softer texture.

7. How do I get the caramel layer smooth?

Make sure to stir the caramel mixture thoroughly after microwaving so it melts evenly and has a smooth consistency. You can also microwave it in 30-second intervals if needed.

Conclusion

Carmelitas are an irresistible, indulgent dessert that combines all your favorite flavors: buttery oats, gooey caramel, and melty chocolate. They’re easy to make, and the final result is a sweet treat that’s perfect for sharing. Whether you’re making them for a special occasion or just because, these Carmelitas are sure to be a hit! Enjoy!

Print