Cube Steak Recipe with Onion Gravy

Cube Steak with Onion Gravy is a comforting, hearty meal that features tender, seasoned cube steaks smothered in a rich, savory onion gravy. The flavors of the tender steak combined with the sweet, caramelized onions and savory gravy make for an irresistible dish that’s perfect for a cozy dinner. Serve it over mashed potatoes, rice, or noodles for a meal that’s sure to satisfy!

Why You’ll Love This Recipe

This Cube Steak with Onion Gravy is a classic, flavorful dish that’s easy to make yet feels like a special meal. The cube steaks are tenderized and seasoned perfectly, then seared to a golden brown. The onion gravy adds a rich, savory depth to the dish, and the simplicity of the ingredients ensures a satisfying, comforting experience. Plus, it’s ready in under 40 minutes, making it a perfect weeknight dinner option!

Ingredients

For the Cube Steaks:

• 4 cube steaks (1 ½ pounds)

• 1 teaspoon paprika

• 1 teaspoon onion powder

• 1 teaspoon granulated garlic

• ½ teaspoon salt

• ½ teaspoon black pepper

• 3 tablespoons all-purpose flour

• 3 tablespoons olive oil

For the Onion Gravy:

• 2 tablespoons butter

• 1 large yellow onion, sliced into ½ inch slices

• 3 cloves garlic, minced

• 2 tablespoons all-purpose flour

• 3 cups beef stock

• 1 beef bouillon cube

• 2 teaspoons Worcestershire sauce

• Kitchen Bouquet (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the Steaks:

1. Place the cube steaks on the counter and let them come to room temperature for about 15-20 minutes.

2. In a small bowl, mix together paprika, onion powder, granulated garlic, salt, and black pepper.

3. Place the steaks on a cutting board, cover them with plastic wrap, and pound them out to about ¼ inch thickness using a meat mallet or a wooden rolling pin.

4. Sprinkle all sides of the steaks with the spice mixture and 3 tablespoons of all-purpose flour.

Cook the Steaks:

1. Heat olive oil in a skillet over medium-high heat. Once the pan is hot, add the steaks (you may need to cook in two batches if your skillet is not large enough).

2. Cook for about 3 minutes on one side, then flip and cook for another 2-3 minutes until the steaks are golden brown and cooked through.

3. Remove the steaks from the skillet and set them aside on a plate.

Make the Onion Gravy:

1. In the same skillet, lower the heat to medium and add the butter.

2. Add the sliced onions and cook for 15-20 minutes, or until they reach your desired softness and caramelization. Stir occasionally to avoid burning.

3. Add the minced garlic and cook for another minute until fragrant.

Finish the Gravy:

1. Sprinkle in the 2 tablespoons of flour and cook for 30 seconds, stirring constantly.

2. Pour in the beef stock, crumble in the bouillon cube, and stir in the Worcestershire sauce.

3. Add a pinch of Kitchen Bouquet if desired (this gives the gravy a richer color).

4. Let the gravy simmer until it thickens, about 2-3 minutes, while stirring occasionally.

5. Return the steaks to the gravy and simmer for another 2-3 minutes, ensuring the steaks are heated through and coated with the gravy.

Serve:

1. Serve the cube steaks and gravy over mashed potatoes, noodles, or white rice for a delicious, hearty meal!

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Vegetable Add-ins: Feel free to add sautéed mushrooms, carrots, or peas to the gravy for added texture and flavor.

• Spicy Version: For a little heat, add a pinch of crushed red pepper flakes to the gravy.

• Make It Lighter: Use low-sodium beef stock and reduce the amount of butter for a lighter version of the dish.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, place the cube steaks and gravy in a skillet over medium heat until warmed through. Add a little extra beef stock or water if the gravy has thickened too much.

FAQs

1. Can I use beef steaks instead of cube steaks?

Yes, you can use regular beef steaks, but cube steaks are ideal for this recipe because they are tenderized and cook quickly. You may need to adjust the cooking time depending on the thickness of the steak.

2. Can I make this dish without the bouillon cube?

Yes, you can skip the bouillon cube, but it adds extra depth to the flavor. You can substitute it with more beef stock or a little bit of soy sauce for umami.

3. Can I use a different type of onion?

While yellow onions are commonly used in this recipe, you can substitute them with white onions or even red onions for a slightly different flavor.

4. Can I make this dish in advance?

Yes, you can make the cube steaks and gravy ahead of time. Store the steaks and gravy separately in the fridge and reheat when ready to serve. The gravy may need a little extra water or stock to loosen it up.

5. Can I make the gravy thicker?

If the gravy isn’t thick enough, mix a small amount of cornstarch with water and stir it into the simmering gravy until it reaches the desired thickness.

6. Can I use a slow cooker for this recipe?

You can cook the cube steaks and gravy in a slow cooker. Brown the steaks in a skillet first, then add everything to the slow cooker with the beef stock, bouillon cube, and seasonings. Cook on low for 4-5 hours until the steaks are tender.

7. Can I serve this dish with mashed cauliflower instead of potatoes?

Yes, mashed cauliflower makes a great low-carb alternative to mashed potatoes and pairs wonderfully with the gravy.

8. Can I use a different type of oil for cooking the steaks?

Yes, you can use vegetable oil or canola oil, but olive oil adds a nice flavor and is great for sautéing.

9. Can I make the gravy without butter?

Yes, you can use olive oil or a butter substitute to make the gravy, though butter gives it a richer flavor.

10. How do I keep the steaks from getting too dry?

Be sure to not overcook the steaks. Cube steaks cook quickly, and once they reach an internal temperature of 165°F (74°C), they are done.

Conclusion

Cube Steak with Onion Gravy is the perfect comfort food that combines tender, flavorful meat with a savory, caramelized onion gravy. This dish is simple to make and bursting with rich flavors that everyone will love. Whether you’re serving it for a family dinner or a special occasion, it’s sure to become a favorite in your recipe rotation. Serve with mashed potatoes, rice, or noodles, and enjoy a hearty, satisfying meal!

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