Chocolate Cream Pie

Why You’ll Love This Recipe

This Chocolate Cream Pie is a rich, decadent dessert that features a smooth, velvety chocolate filling in a crunchy Oreo cookie crust, topped with fluffy whipped cream. The combination of the creamy chocolate filling with the crunchy crust and airy whipped topping makes this pie an irresistible treat. It’s perfect for any occasion, from holiday celebrations to casual get-togethers, and is sure to satisfy every chocolate lover’s cravings!

Ingredients

For the Crust:

• 30 Oreo cookies

• 6 tbsp salted butter

For the Filling:

• ½ cup granulated sugar

• 2 tbsp cornstarch

• 1 tbsp cocoa powder

• 2 ½ cups half and half

• 6 large egg yolks

• 4 tbsp salted butter, in pieces

• 8 oz semisweet chocolate, chopped

• 1 tsp vanilla extract

For the Whipped Cream:

• 1 cup heavy cream (very cold)

• 3 tbsp powdered sugar

• 1 tsp vanilla extract

• 1 tbsp cornstarch

Optional Garnish:

• Crushed Oreos or chocolate shavings

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Crust:

1. Place the Oreo cookies into a food processor and pulse until crumbly.

2. Melt the butter and add it to the cookie crumbs. Pulse again until the mixture is well combined.

3. Press the cookie mixture into a springform pan, covering the bottom and slightly up the sides. Use the bottom of a glass to press the crumbs down evenly.

4. Place the crust in the fridge while you prepare the filling.

Make the Filling:

1. In a large saucepan, whisk together the granulated sugar, cornstarch, and cocoa powder.

2. In a separate bowl, whisk the half and half and egg yolks. Gradually add this mixture to the saucepan while whisking constantly.

3. Heat the saucepan over medium-high heat, whisking constantly until the mixture begins to bubble. Once bubbling, reduce the heat to medium and simmer for 1 minute, making sure to scrape the bottom and sides of the saucepan frequently.

4. Remove the saucepan from heat and add the butter, chopped semisweet chocolate, and vanilla extract. Stir until everything is smooth and fully combined.

5. Pour the filling into the chilled Oreo crust and cover with plastic wrap. Refrigerate for at least 6 hours to allow the filling to set.

Make the Whipped Cream:

1. In a cold mixing bowl, combine the very cold heavy cream, powdered sugar, and vanilla extract.

2. Beat with an electric mixer until soft peaks form.

3. Add the cornstarch and continue beating until stiff peaks form, ensuring the whipped cream holds its shape.

Assemble the Pie:

1. Once the pie has chilled for at least 6 hours, top it with the freshly made whipped cream.

2. Garnish with crushed Oreos or chocolate shavings, if desired, for an extra touch of flavor and decoration.

Servings and Timing

• Servings: 12 people

• Prep Time: 20 minutes

• Cook Time: 20 minutes

• Chill Time: 6 hours

• Total Time: 6 hours 40 minutes

Variations

• Vegan Version: Swap the half and half with a plant-based milk (such as almond milk), use dairy-free butter, and replace the whipped cream with coconut cream for a vegan version.

• Flavored Chocolate: Add a splash of espresso to the filling for an extra layer of flavor.

• Crunchy Topping: Top the pie with chopped nuts (like almonds or hazelnuts) along with or instead of the crushed Oreos.

Storage

• Storage: Store the pie in the refrigerator for up to 3 days. Cover it loosely with plastic wrap to keep it fresh.

• Freezing: You can freeze the assembled pie for up to 2 months. Let it thaw in the fridge for a few hours before serving.

FAQs

Can I use a store-bought pie crust instead of making my own?

Yes, you can use a pre-made graham cracker or chocolate cookie crust if you prefer a quicker option. However, the homemade Oreo crust adds extra flavor and texture.

Can I make this pie ahead of time?

Yes, this pie can be made the day before. Just make sure it chills in the fridge for at least 6 hours to set properly.

Can I use a different type of chocolate?

You can use milk chocolate or dark chocolate instead of semisweet chocolate, but the flavor of the pie will change slightly. Semisweet chocolate provides the perfect balance of sweetness.

Can I make this pie without the whipped cream topping?

Yes, you can skip the whipped cream topping if you prefer, or even replace it with a layer of whipped coconut cream for a dairy-free option.

How do I know when the filling is done?

The filling is done when it thickens enough to coat the back of a spoon and holds its shape. It should be smooth and velvety with no lumps.

Conclusion

This Chocolate Cream Pie is a decadent dessert that combines a rich, creamy chocolate filling with a buttery Oreo crust and a fluffy whipped cream topping. It’s the perfect indulgence for any chocolate lover and is sure to impress your guests. Whether for a special occasion or just as a treat, this pie will be a hit every time!

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