Date Cookies with Chocolate Chips

Why You’ll Love This Recipe

These Date Cookies with Chocolate Chips and Walnuts are a deliciously chewy and satisfying treat. The sweetness of Medjool dates pairs perfectly with dark chocolate chips and crunchy walnuts, creating a perfect balance of flavors and textures. With a hint of vanilla and a soft, gooey center, these cookies are irresistible. Whether you enjoy them with a cup of tea, as an after-dinner treat, or packed in a lunchbox, they’re sure to be a favorite!

Ingredients

• 1 ½ cups all-purpose flour

• 1 cup rolled oats

• ½ tsp baking soda

• ½ tsp kosher salt

• 10 tbsp unsalted butter, softened

• ¾ cup packed light brown sugar

• ½ cup organic cane sugar

• 1 large egg (room temperature)

• 1 large egg yolk (room temperature)

• 2 tsp vanilla extract

• ½ cup dark chocolate chips

• 1 cup Medjool dates, pitted and chopped

• ½ cup walnuts, chopped

• Optional: sea salt for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

1. Preheat your oven to 350°F (175°C). Grease a cookie sheet and set it aside.

Mix Dry Ingredients:

1. In a bowl, combine the flour, oats, baking soda, and salt. Whisk them together until evenly combined. Set this bowl aside.

Cream Butter and Sugars:

1. In a separate bowl, add the softened butter, brown sugar, and white sugar. Using an electric mixer, cream the mixture until smooth and fluffy.

2. Add the egg and beat to combine.

Add Egg Yolk and Vanilla:

1. Scrape down the sides of the bowl with a spatula. Add the egg yolk and vanilla extract. Beat again until the mixture is light and fluffy.

Combine Wet and Dry Ingredients:

1. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this helps keep the cookies soft and chewy.

Fold in Add-ins:

1. Gently fold in the chocolate chips, chopped dates, and walnuts until evenly distributed.

Portion the Dough:

1. Using a ¼ measuring cup, scoop the dough into balls and roll them between your palms to form smooth balls.

Bake the Cookies:

1. Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.

2. Bake for 11-12 minutes or until the edges are lightly golden. The center can remain slightly gooey for a soft, chewy texture.

Cool:

1. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Store:

1. Store the cookies in an airtight container at room temperature for up to 5-7 days.

Servings and Timing

• Servings: 24 cookies

• Prep Time: 10 minutes

• Cook Time: 11-12 minutes

• Total Time: 1 hour 5 minutes

Variations

• Add More Dried Fruit: You can add other dried fruits like raisins, cranberries, or apricots for a twist.

• Nuts: Substitute walnuts with other nuts like pecans, almonds, or macadamia nuts.

• Vegan Version: Use dairy-free butter and a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) as an alternative to the egg.

Storage/Reheating

• Storage: These cookies can be stored at room temperature in an airtight container for up to 5-7 days. They’ll stay soft and chewy.

• Freezing: You can freeze the cookie dough balls for up to 3 months. Just bake from frozen, adding a couple of extra minutes to the baking time.

• Reheating: Reheat cookies in the microwave for about 10-15 seconds for a warm, gooey texture.

FAQs

Can I use other types of sugar instead of light brown and organic cane sugar?

Yes, you can use any granulated sugar you prefer. Dark brown sugar will add a deeper molasses flavor, while coconut sugar will provide a more caramel-like taste.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Just make sure to also check your oats for gluten if needed.

Can I add extra chocolate chips?

Absolutely! Feel free to add extra chocolate chips if you love a more chocolatey cookie. Adjust the amount to suit your taste.

Can I use a different nut besides walnuts?

Yes, you can substitute walnuts with any nuts of your choice, such as pecans, almonds, or pistachios, depending on your preferences.

How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown, and the centers are still slightly soft. They’ll firm up as they cool.

Conclusion

These Date Cookies with Chocolate Chips and Walnuts are the perfect combination of sweet, savory, and nutty, with a soft and chewy texture that makes every bite delightful. They’re great for sharing, but they’re so delicious you might want to keep them all to yourself! With the rich, caramel flavor of dates paired with the crunch of walnuts and the indulgence of chocolate chips, these cookies are sure to be a favorite in your recipe rotation.

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