Strawberry Ricotta Toast

Why You’ll Love This Recipe

This Strawberry Ricotta Toast is the perfect combination of creamy, tangy ricotta and sweet, juicy strawberries. It’s a simple yet indulgent dish that can be enjoyed for breakfast, brunch, or even as a light snack. The homemade strawberry topping is thickened with a cornstarch mixture to create a luscious syrup that pairs beautifully with the richness of the ricotta and the crunch of the toasted bread. Drizzle with honey and garnish with fresh mint for an extra touch of sweetness and color. Quick, easy, and delicious—what’s not to love?

Ingredients

• 1 tbsp cornstarch

• 3 tbsp warm water

• 1 lb strawberries, hulled and sliced in half

• ¼ cup (50g) granulated sugar

• 4 slices of your favorite bread (e.g., sourdough, whole grain)

• 1 cup ricotta cheese

• Honey (optional, for drizzling)

• Fresh mint leaves (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Strawberry Mixture:

1. In a small bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of warm water until fully dissolved. Set aside.

2. In a medium saucepan, combine the hulled and sliced strawberries with the granulated sugar. Stir to combine.

Cook the Strawberries:

1. Place the saucepan over medium heat and cook the strawberries, stirring occasionally, until they begin to release their juices and soften, about 5–7 minutes.

Thicken the Mixture:

1. Add the cornstarch mixture to the saucepan with the strawberries. Stir continuously for 2–3 minutes until the mixture thickens.

2. Remove the saucepan from heat and let the mixture cool.

Toast the Bread:

1. Toast the bread slices to your preferred level of crispness.

Assemble the Toast:

1. Spread ricotta cheese generously on each slice of toast.

2. Spoon the strawberry mixture over the ricotta, spreading it evenly across the toast.

Optional Garnishes:

1. Drizzle with honey for extra sweetness, and garnish with fresh mint leaves for a pop of color and freshness.

Servings and Timing

• Servings: 4 slices

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

Variations

• Berry Mix: Add other berries like blueberries, raspberries, or blackberries to the strawberry mixture for a colorful, mixed-berry topping.

• Nutty Twist: Top the toast with chopped nuts, such as almonds or pistachios, for added crunch and flavor.

• Vegan Version: Use a dairy-free ricotta substitute, such as almond or cashew-based ricotta, and drizzle with maple syrup instead of honey for a vegan option.

• Citrus Zest: Add a bit of lemon or orange zest to the strawberry mixture for a refreshing citrus note.

Storage

• Storage: While this dish is best enjoyed fresh, you can store any leftover strawberry mixture in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

• Toast: Toasted bread can lose its crispness, so it’s best to prepare and enjoy the toast immediately.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries instead of fresh ones. Just make sure to thaw them and drain any excess water before cooking.

How do I know when the strawberry mixture is thickened enough?

The mixture should coat the back of a spoon and hold its shape. It will also thicken more as it cools.

Can I use a different type of cheese instead of ricotta?

Yes, you can use mascarpone, cream cheese, or even goat cheese for a different flavor profile, but ricotta is best for its mild and creamy texture.

Can I make the strawberry topping ahead of time?

Yes, you can make the strawberry mixture ahead of time and store it in the refrigerator for up to 2 days. Just reheat it before serving.

Can I use a different type of bread?

Absolutely! You can use any bread you prefer, such as whole wheat, multigrain, or a sweeter bread like brioche, depending on your taste.

Conclusion

Strawberry Ricotta Toast is a quick, simple, and utterly delicious way to enjoy the sweetness of strawberries combined with creamy ricotta on crispy toast. It’s an ideal dish for breakfast, brunch, or even a light snack, and the optional honey drizzle and mint garnish add a lovely finishing touch. Whether you enjoy it for a special treat or as part of a regular meal, this toast is a satisfying and flavorful option that will become a go-to favorite. Enjoy!

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