Garlic Breadsticks with Homemade Pizza Dough

Cheesy Garlic Breadsticks made from homemade pizza dough are the perfect combination of soft, cheesy, and garlicky goodness. The dough is light and fluffy, and the garlic butter spread adds the ideal balance of savory flavors. Baked to golden perfection and topped with melted mozzarella and parmesan, these breadsticks are perfect for a quick snack, appetizer, or side dish.

Why You’ll Love This Recipe

These Cheesy Garlic Breadsticks are an irresistible, comforting treat. With a homemade pizza dough base, they have the perfect chew and softness. The garlic butter spread, combined with mozzarella and parmesan, creates a melty, cheesy topping that will have you coming back for more. Whether served on their own or with your favorite dipping sauce, these breadsticks are sure to be a crowd-pleaser.

Ingredients

For the 10-Minute Homemade Pizza Dough:

• 2 ¾ cups sifted white flour

• 1 tsp salt

• ¾ tsp instant yeast

• 1 tbsp sugar

• 1 cup + 2 tbsp water (at room temperature)

• 1 tbsp olive oil

For the Cheesy Garlic Spread:

• 50g butter (softened, not melted)

• 5 cloves garlic (minced)

• 2 tbsp fresh parsley (minced)

• 1 tsp dried oregano

• ¼ tsp salt

• Pinch of black pepper

• 1 cup mozzarella cheese (grated)

• ½ cup parmesan cheese (grated)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Pizza Dough:

1. Mix the Dough:

   • In the bowl of a stand mixer, combine the sifted flour, salt, instant yeast, sugar, water, and olive oil.

   • Mix for 1 minute, then let it rest for 5 minutes to hydrate the flour.

   • After resting, mix on medium speed for an additional 3 minutes.

2. Shape the Dough:

   • Drizzle a bit of olive oil on a clean work surface and rub your hands in it.

   • Scrape the dough out of the mixer bowl and shape it into a ball by pulling down on either side with your hands and meeting them underneath the dough. Repeat this turning method until the dough is smooth.

   • Cut the dough in half and shape each half into a smooth ball. Place the dough in an oiled plastic bag or airtight container and refrigerate for a minimum of 3 hours (or up to 3 days).

Prepare for Baking:

1. 90 Minutes Before Baking:

   • Take the dough out of the fridge, shape it into smooth balls again, place them on oiled parchment paper, and cover with a towel.

Make the Cheesy Garlic Spread:

1. In a small bowl, mash together the softened butter, garlic, parsley, oregano, salt, and pepper using a fork until well combined.

Assemble the Garlic Breadsticks:

1. Preheat the oven to 200°C/390°F. If you have a pizza stone, preheat that as well. If not, preheat a baking tray and flip it upside down to bake the breadsticks on.

2. Lightly flour your work surface and roll out one portion of dough into a rectangle the length of your baking tray.

3. Transfer the dough to parchment paper and spread half of the garlic butter mixture over it. Sprinkle with half of the mozzarella and parmesan cheese.

Bake:

1. If using a pizza stone, slide the parchment paper with the dough onto the stone. If using a baking tray, carefully remove the hot tray from the oven, flip it upside down, and slide the dough (with parchment) onto the tray.

2. Bake for 12-15 minutes, until the cheese is bubbly and golden on top.

Slice and Serve:

1. Once baked, slice the garlic breadsticks lengthwise and then into 2-finger width pieces.

2. Serve hot and enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 12-15 minutes

• Total Time: 30 minutes

Notes

Freezing:

You can assemble the breadsticks and freeze them for later. Bake directly from frozen, adding a few extra minutes to the cooking time.

Add-Ons:

Feel free to add extra herbs, red pepper flakes, or even a bit of garlic powder for more flavor.

Serving Suggestions:

These cheesy garlic breadsticks are perfect for dipping in marinara sauce, serving alongside French onion soup, or pairing with spinach artichoke dip.

Variations

• Herb Variations: Use fresh basil or thyme instead of parsley for a different flavor profile.

• Cheese Variations: Swap the mozzarella for a blend of your favorite melting cheeses, like provolone or cheddar, for a different flavor twist.

• Spicy Garlic Breadsticks: Add a pinch of red pepper flakes to the garlic spread to make it spicy.

Storage/Reheating

• Storage: Store leftover breadsticks in an airtight container for up to 2 days.

• Reheating: Reheat in the oven or toaster oven for 5-7 minutes to restore the crispy texture.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. This allows the flavors to develop, and the dough will be even easier to work with when you’re ready to bake.

Can I use store-bought pizza dough instead?

Yes, store-bought pizza dough can be used for convenience, though homemade dough will give you the best results for texture and flavor.

Can I use a different type of bread for the base?

While pita, naan, or flatbread could work as an alternative, the texture and results may differ from using a pizza dough base. Homemade pizza dough will give you the perfect fluffy and chewy texture.

How do I make these breadsticks more crispy?

To get even crispier breadsticks, bake them on a preheated pizza stone or an upside-down baking tray, which will allow heat to circulate more evenly around the breadsticks.

Conclusion

Cheesy Garlic Breadsticks with Homemade Pizza Dough are the ultimate comfort food, with a crispy, cheesy exterior and a soft, fluffy interior. This easy-to-make recipe is perfect for serving as an appetizer, snack, or side dish. The combination of garlic butter, mozzarella, and parmesan creates an irresistible flavor, and the homemade pizza dough ensures a perfect texture. Whether you’re enjoying them on their own or dipping them in your favorite sauce, these breadsticks are a delicious treat that’s sure to please everyone!

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