Macaroni Cheese Stuffed Meatloaf

Macaroni Cheese Stuffed Meatloaf is a hearty and indulgent dish that takes comfort food to the next level. Packed with a gooey, cheesy macaroni filling inside a savory meatloaf, topped with a tangy, sweet glaze, this dish is perfect for a family dinner or a special occasion. It’s a fun twist on traditional meatloaf with a cheesy surprise inside!

Why You’ll Love This Recipe

This Macaroni Cheese Stuffed Meatloaf combines two of the best comfort foods—meatloaf and macaroni and cheese—into one incredible dish. The meatloaf is perfectly seasoned and baked to perfection, while the creamy macaroni and cheese filling adds a cheesy, gooey element that makes every bite irresistible. The sweet and tangy topping gives it a flavorful finish, making this a comforting and satisfying meal your whole family will love.

Ingredients

For the Meatloaf:

• 1 ¼ lb. lean ground beef

• 1 cup Italian seasoned breadcrumbs

• 2 large eggs

• ½ cup finely diced onion

• 2 tsp garlic powder

• 2 tsp dried parsley

• 1 tsp salt

• 1 tsp black pepper

• ½ cup honey BBQ sauce

• 1 cup Bob Evans Macaroni and Cheese (or your favorite brand)

• 1 cup shredded mozzarella cheese

For the Topping:

• ⅓ cup ketchup

• 2 tbsp brown sugar

• 1 ½ tbsp yellow mustard

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

1. Preheat your oven to 350°F (175°C).

2. Line a baking sheet with aluminum foil and lightly spray it with non-stick spray. Set aside.

Prepare the Meatloaf:

1. In a large bowl, combine the ground beef, breadcrumbs, eggs, diced onion, garlic powder, dried parsley, salt, black pepper, and honey BBQ sauce.

2. Knead the mixture until everything is fully combined.

Form the Meatloaf:

1. Take half of the meat mixture and shape it into an 8”x4” loaf in the center of your prepared baking dish.

2. Gently press down in the center of the loaf to create a small cavity, leaving the sides about 1 inch thick.

Stuff the Meatloaf:

1. In a separate bowl, mix together the macaroni and cheese and mozzarella cheese.

2. Pour the cheesy mixture into the cavity you created in the meatloaf.

3. Use the remaining meat mixture to cover the macaroni and cheese, ensuring it’s completely enclosed.

Bake the Meatloaf:

1. Bake for 40 minutes, then remove from the oven and increase the temperature to 400°F (200°C).

Prepare the Topping:

1. In a small dish, combine the ketchup, brown sugar, and yellow mustard.

2. Pour or brush this mixture over the top of the meatloaf.

Finish Baking:

1. Return the meatloaf to the oven and bake for an additional 10 to 15 minutes, or until the meatloaf is cooked through and the topping is bubbly.

Rest and Serve:

1. Let the meatloaf stand for 5 to 10 minutes before slicing and serving.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour

Variations

• Add Vegetables: You can sneak in some finely chopped vegetables like bell peppers, carrots, or zucchini into the meat mixture for added nutrition.

• Spicy Kick: Add a bit of hot sauce or a pinch of chili flakes to the macaroni and cheese for a spicy twist.

• Different Cheeses: Use different cheeses like cheddar, gouda, or a blend of your favorites for a unique flavor.

• Ground Turkey or Chicken: Substitute the ground beef with lean ground turkey or chicken for a lighter version.

Storage/Reheating

• Storage: Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat slices of the meatloaf in the microwave or in the oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Can I use store-bought macaroni and cheese?

Yes, you can use any brand of macaroni and cheese or even homemade macaroni and cheese for the filling.

How do I know when the meatloaf is done?

The meatloaf is done when it reaches an internal temperature of 160°F (71°C). You can check with a meat thermometer or cut into the center to make sure it’s fully cooked.

Can I make this ahead of time?

Yes, you can prepare the meatloaf in advance, cover it, and refrigerate it until you’re ready to bake. Just add the topping right before baking.

Can I freeze the meatloaf?

Yes, you can freeze the uncooked meatloaf (before adding the topping) or leftovers. Wrap it tightly in plastic wrap and foil for up to 2-3 months. Thaw overnight in the fridge before reheating.

Can I use a different sauce for the topping?

Absolutely! You can swap out the honey BBQ sauce for a different barbecue sauce, ketchup, or even a tangy mustard sauce for a different flavor profile.

Conclusion

Macaroni Cheese Stuffed Meatloaf is the ultimate comfort food, combining two classic favorites into one irresistible dish. With a cheesy macaroni filling surrounded by savory, tender meatloaf and topped with a sweet and tangy glaze, this recipe is perfect for a family dinner or special meal. It’s easy to make, packed with flavor, and sure to please everyone at the table. Enjoy!

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