French Toast Muffin Cups

These French Toast Muffin Cups are a delightful twist on the classic French toast, baked into individual portions for a convenient and delicious breakfast or brunch. With a creamy custard-like base made from croissants, milk, eggs, and spices, and topped with a sweet streusel, these muffin cups are the perfect combination of soft, crispy, and sweet. Serve them with maple syrup and a dusting of powdered sugar for the ultimate indulgence!

Why You’ll Love This Recipe

These French Toast Muffin Cups are a fun and easy way to enjoy the rich, comforting flavors of French toast without the mess. The croissant cubes soak up the spiced custard mixture, making each bite perfectly tender, while the streusel topping adds a sweet crunch. They’re perfect for busy mornings, brunch gatherings, or anytime you’re craving a decadent breakfast. Plus, they’re easy to make and sure to impress your family or guests!

Ingredients

For the French Toast Mixture:
1 ½ cups milk
2 tbsp granulated sugar
5 eggs
2 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
8 cups cubed croissants
Maple syrup (for serving)
Powdered sugar (optional, for serving)

For the Streusel Topping:
4 tbsp cold butter
¼ cup brown sugar
¼ cup all-purpose flour
½ tsp cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

1. Preheat the oven to 350°F. Spray a muffin pan with cooking spray and set it aside.

Make the French Toast Mixture:

1. In a large bowl, whisk together the milk, granulated sugar, eggs, vanilla, cinnamon, and nutmeg until fully combined.

Prepare the Croissants:

1. Toss the cubed croissants into the milk mixture and mix gently to combine.

Fill Muffin Cups:

1. Divide the mixture evenly among the muffin cups. Pour any extra liquid over the tops to ensure the croissant cubes are fully soaked.

Make the Streusel Topping:

1. In a small bowl, combine the brown sugar, flour, cinnamon, and cold butter. Use a fork or your fingers to mix until crumbly.

Top and Bake:

1. Spoon the streusel topping over the muffin cups and gently press it down.

2. Bake for 25-28 minutes, or until the muffin cups are golden brown and a toothpick inserted into the center comes out clean.

Serve:

1. Serve the muffin cups warm with maple syrup and a dusting of powdered sugar, if desired.

Servings and Timing

Servings: 12
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

• Fruit Add-ins: Add fresh or dried fruit like berries, apples, or raisins to the croissant mixture before baking for an extra burst of flavor.

• Nutty Topping: Mix in chopped nuts like pecans or walnuts into the streusel topping for added crunch.

• Vegan Version: Use a plant-based milk, flax eggs, and dairy-free butter to make this recipe vegan-friendly.

• Chocolate Chip French Toast Cups: Add chocolate chips to the croissant mixture for a sweet twist.

Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave for 20-30 seconds or bake in the oven at 350°F for 5-10 minutes to warm them up.

FAQs

Can I use a different type of bread instead of croissants?

Yes, you can use any type of bread you like, such as brioche, challah, or even whole wheat bread. Just make sure to cube it into small pieces for the best results.

Can I make these ahead of time?

Yes, you can prepare the French toast mixture and fill the muffin cups the night before, then bake them the next morning. You may need to add an extra 5 minutes to the baking time if baking from cold.

How can I make these muffin cups less sweet?

To reduce the sweetness, you can decrease the amount of sugar in both the French toast mixture and the streusel topping.

Can I freeze these muffin cups?

Yes, these muffin cups freeze well! Let them cool completely, then store them in an airtight container or freezer-safe bag for up to 2 months. Reheat in the microwave or oven before serving.

Conclusion

French Toast Muffin Cups are a fun and delicious way to enjoy the flavors of French toast in an easy, portable form. With a creamy custard base and a sweet, crunchy streusel topping, they’re the perfect breakfast or brunch dish. Serve them with maple syrup and a dusting of powdered sugar for an irresistible treat that’s sure to become a family favorite!

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