Blue Cheese BBQ Gouda Cheese Dip

This Blue Cheese BBQ Gouda Cheese Dip is an indulgent, creamy, and flavorful dip that combines the richness of Gouda, cheddar, and blue cheese with the sweet and smoky flavors of BBQ and honey mustard. Topped with caramelized onions and plant-based chicken, this dip is perfect for any gathering. Serve it with crackers, chips, or veggies for a game-changing appetizer that will have everyone coming back for more!

Why You’ll Love This Recipe

This dip is a dream for cheese lovers. The combination of three delicious cheeses—Gouda, cheddar, and blue cheese—creates a perfectly creamy texture that’s balanced by the sweetness of honey BBQ sauce and honey mustard. The caramelized onions add depth and sweetness, while the plant-based chicken makes it hearty enough to serve as a satisfying appetizer. It’s perfect for parties, game nights, or any occasion that calls for something indulgent and flavorful.

Ingredients

For the Dip:
2 tbsp unsalted butter
1 cup sweet onion, diced
⅛ tsp salt
⅛ tsp white pepper
⅓ cup vegetable broth
1 ½ cups chopped plant-based chicken
2 cups cream cheese, at room temperature
1 cup shredded cheddar cheese
2 cups shredded Gouda cheese
⅓ cup crumbled blue cheese, plus more for topping
¾ cup honey BBQ sauce (or BBQ sauce of your choice), plus more for drizzling
½ cup honey mustard, plus more for drizzling
2 tbsp ranch dressing
2 tbsp blue cheese dressing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Caramelize the Onions:

1. Heat a large skillet over low heat and add the butter.

2. Add the diced onions with salt and pepper, stirring occasionally. Cook until the onions soften, about 5 minutes.

3. Pour in the vegetable broth and continue cooking, stirring often, until the onions are caramelized, about 25 to 30 minutes.

Preheat the Oven:

1. Preheat your oven to 375°F (190°C). Spray a 9-inch baking dish with non-stick spray.

Prepare the Cheese Mixture:

1. In a large bowl, stir together the cream cheese, cheddar cheese, Gouda cheese, crumbled blue cheese, BBQ sauce, honey mustard, ranch dressing, and blue cheese dressing. (Using a stand mixer can make this easier!)

Combine and Bake:

1. Once the mixture is combined, stir in the caramelized onions and the plant-based chicken.

2. Spread the mixture into the prepared baking dish. Top with the remaining cheese and drizzle with extra BBQ sauce and honey mustard.

3. Bake for 20 to 25 minutes, or until golden, bubbly, and hot.

Serve:

1. Serve immediately with bread, crackers, chips, veggies, or your favorite dippers.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

• Use different cheeses: If you’re not a fan of Gouda, you can swap it with mozzarella, fontina, or a smoked cheese for a different flavor profile.

• Add heat: Spice things up by adding jalapeños or a dash of hot sauce to the mix.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the microwave or oven until warm and bubbly. If the dip thickens, add a splash of milk or vegetable broth to loosen it up.

FAQs

Can I use regular chicken instead of plant-based chicken?

Yes, if you prefer, you can use cooked, shredded chicken instead of plant-based chicken.

Can I make this dip ahead of time?

Yes, you can prepare the dip ahead of time and store it in the fridge. When ready to serve, simply bake it as directed until golden and bubbly.

Can I freeze this dip?

Yes, you can freeze the prepared dip (before baking) for up to 3 months. When ready to bake, thaw it in the fridge overnight and bake as usual.

Can I use a different type of BBQ sauce?

Absolutely! You can use any BBQ sauce you prefer—whether smoky, tangy, or spicy. Just adjust the amount based on your taste preferences.

How can I make this dip spicier?

Add more Sriracha to the sauce or mix in some hot sauce or chili flakes to increase the heat.

Conclusion

Blue Cheese BBQ Gouda Cheese Dip is the ultimate indulgent appetizer, blending rich cheeses with tangy BBQ and honey mustard for a flavor-packed experience. Whether served at a party or enjoyed on a cozy night, this dip is sure to be a crowd favorite. With a creamy texture, bold flavors, and a crunchy topping, it’s perfect for dipping and sharing. Enjoy!

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