Lemon Chicken Orzo Soup

Why You’ll Love This Recipe

Lemon Chicken Orzo Soup is a comforting and light dish that’s perfect for any season. The blend of tender chicken, fresh vegetables, and chewy orzo, all enhanced by a zesty lemon kick, makes this soup both flavorful and refreshing. It’s quick to prepare, ready in just 30 minutes, and packed with nourishing ingredients. The Italian seasoning adds depth, while the lemon brightens the entire dish. Whether you’re looking for a healthy lunch or a cozy dinner, this soup will hit the spot!

Ingredients

• 2 tablespoons olive oil

• 2 tablespoons butter

• 2 medium carrots, peeled and chopped

• 1 cup diced sweet onion

• 2 celery stalks, chopped

• 4 garlic cloves, minced

• 1 tablespoon Italian seasoning

• 6 cups chicken stock

• 2 cups chopped cooked chicken breast

• 1 cup uncooked orzo

• 1 lemon, zested and juiced

• 1 tablespoon chopped parsley

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sauté Vegetables

1. Heat the olive oil and butter in a large pot over medium-high heat.

2. Add the carrots, onions, and celery. Cook for about 5 minutes, until slightly softened.

Add Garlic and Seasoning

1. Stir in the garlic and cook for 1 minute.

2. Add the Italian seasoning and cook for an additional 30 seconds to release the flavors.

Add Chicken Stock and Chicken

1. Pour in the chicken stock and add the chopped cooked chicken breast.

2. Bring the soup to a boil, then reduce the heat to simmer.

Cook the Orzo

1. Stir in the uncooked orzo and cook for 10 minutes, or until the orzo is tender. Stir occasionally to prevent sticking.

Finish the Soup

1. Add the lemon juice and zest to the soup, then season with salt and pepper to taste.

Serve

1. Ladle the soup into bowls, garnish with chopped parsley, and serve immediately.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Vegetarian Version: Replace the chicken with cooked tofu or chickpeas for a vegetarian alternative.

• Spicy Version: Add a pinch of red pepper flakes to the soup for some heat.

• Other Grains: If you prefer a different grain, you can swap the orzo for quinoa, rice, or farro.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat on the stovetop over medium heat or in the microwave until warmed through. Add a splash of water or chicken stock if the soup thickens after storage.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great shortcut! Just chop it up and add it to the soup for extra flavor and ease.

2. Can I use frozen vegetables?

Yes, you can use frozen carrots, onions, and celery. Just make sure to thaw them before adding them to the soup.

3. Can I make this soup ahead of time?

Yes, this soup can be made ahead of time. Store it in the refrigerator and reheat when ready to serve. The flavors will even develop more as it sits.

4. Can I use another type of pasta instead of orzo?

Yes, you can use any small pasta, such as ditalini, small shells, or elbow macaroni, if you don’t have orzo.

5. Can I make this soup in a slow cooker?

Yes, you can cook this in a slow cooker. Add all ingredients (except the lemon juice and zest) and cook on low for 4-5 hours. Add the lemon juice and zest just before serving.

6. How do I prevent the orzo from getting mushy?

To prevent the orzo from becoming mushy, don’t overcook it. Keep an eye on it as it cooks and check for doneness after 10 minutes.

7. Can I make this soup without the chicken?

Yes, you can omit the chicken for a vegetarian option and load up on extra vegetables or beans for added protein.

8. Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely, then store it in an airtight container for up to 3 months. Reheat on the stovetop, adding more broth if needed.

9. Can I add other herbs or spices?

Yes, you can add herbs like thyme, rosemary, or bay leaves for additional flavor. Just remember to remove them before serving.

10. What can I serve with this soup?

This soup pairs beautifully with a side of crusty bread, a green salad, or a light side dish like roasted vegetables.

Conclusion

Lemon Chicken Orzo Soup is a quick, flavorful, and comforting dish that’s perfect for any time of year. The combination of tender chicken, orzo, and a bright lemony broth makes for a nourishing and satisfying meal. Whether you’re making it for a cozy dinner or a crowd-pleasing meal, this soup will definitely become a favorite in your recipe rotation!

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