Air Fryer Pita Bread

This Air Fryer Pita Bread is quick, easy, and absolutely delicious! With just a few simple ingredients, you can enjoy homemade pita bread with a perfectly soft and fluffy texture, ideal for making pockets or simply dipping into your favorite sauces like hummus or tzatziki. This recipe uses frozen Rhodes dinner rolls for convenience, so you can have fresh pita bread ready in under 20 minutes—no oven required!

Why You’ll Love This Recipe

Making pita bread in an air fryer is a game-changer! The result is warm, pillowy pockets with that classic airy texture, and it’s ready in just a few minutes. Using frozen dinner rolls saves time without sacrificing flavor, and the air fryer gives them that perfect puffed-up texture. Whether you’re making a quick snack, a side dish, or a fun appetizer for dipping, this air fryer pita bread will become your new go-to!

Ingredients

• Rhodes frozen dinner rolls (as many as you want to make)

• Flour (for dusting)

• Olive oil (optional, for brushing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Thaw & Rise:

Place the frozen Rhodes dinner rolls on a parchment-lined baking sheet. Cover them lightly with plastic wrap sprayed with nonstick spray to prevent sticking. Let them thaw and rise at room temperature for 3–5 hours, or until they have doubled in size.

2. Flatten into Discs:

Lightly flour your surface and rolling pin (or use your hands). Gently flatten each roll into a 4–5 inch round, about ¼ inch thick. Be careful not to press too hard to maintain the potential for puffing and that classic pita pocket texture.

3. Preheat the Air Fryer:

Set your air fryer to 350°F (175°C) and preheat for about 3 minutes.

4. Air Fry:

Place 1–2 flattened rounds in the air fryer basket. Avoid overcrowding. Air fry for 3–4 minutes, flip the rounds, and cook for another 2–3 minutes until they are lightly golden and puffed up. The pita bread should be soft, slightly crispy, and puffed in the center.

5. Optional Brushing:

For extra flavor, you can brush the cooked pita with olive oil or garlic butter immediately after removing it from the air fryer.

6. Serve:

Slice the pita in half to create pockets for filling, or keep them whole for dipping with hummus, tzatziki, or any of your favorite spreads.

Servings and Timing

• Servings: 1 roll per serving

• Prep Time: 10 minutes

• Cook Time: 7 minutes

• Proofing Time: 3 hours

• Total Time: 3 hours 17 minutes

Variations

• Flavored Pita Bread: Brush the dough rounds with olive oil, sprinkle with garlic powder, onion powder, or herbs like oregano or thyme before air frying for added flavor.

• Whole Wheat Pita: Use whole wheat frozen rolls for a more rustic, healthier option.

• Stuffed Pita: After air frying, stuff the pita with your favorite fillings like grilled veggies, chicken, or falafel for a delicious meal.

Storage

Store leftover pita bread in an airtight container at room temperature for up to 2 days. You can also freeze the pita bread for up to 3 months. To reheat, just pop them back in the air fryer for 1–2 minutes until warm and slightly puffed.

FAQs

Can I use regular dough for this recipe instead of frozen rolls?

Yes, you can! You can use homemade dough, but using frozen rolls saves time and effort while still yielding great results.

How can I make the pita bread extra soft?

To keep the pita bread soft, be sure to not overcook it. When it’s lightly golden and puffed, remove it from the air fryer to keep the texture perfect.

Can I make multiple pita breads at once?

You can cook multiple rounds, but make sure not to overcrowd the air fryer basket. Cook in batches if needed, and make sure there’s enough space between each pita for them to puff up.

How do I get the pita to puff up?

Make sure to flatten the dough gently and evenly, and avoid pressing too hard. The key is to allow the dough to rise properly before cooking and not overcrowd the air fryer.

Conclusion

This Air Fryer Pita Bread is a fantastic, quick, and easy way to enjoy fresh, homemade pita without the need for an oven. With a golden, pillowy texture and endless possibilities for pairing, it’s the perfect addition to any meal or snack. Serve it with dips, as a side for grilled meats, or fill it with your favorite ingredients for a delicious sandwich! Enjoy!

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