Funfetti Pancakes

Funfetti Pancakes are a playful and delicious twist on a classic breakfast favorite. These pancakes are packed with cake-flavored goodness and colorful sprinkles, topped with creamy frosting for the ultimate indulgent treat. Whether you’re celebrating a special occasion or just looking to brighten up your morning, these fun, fluffy pancakes are sure to put a smile on your face!

Why You’ll Love This Recipe

These Funfetti Pancakes combine the joy of cake with the comfort of pancakes, creating a breakfast that’s both nostalgic and exciting. The pancakes themselves are soft, fluffy, and bursting with cake mix flavor, while the frosting adds a creamy sweetness to each bite. With the added fun of sprinkles, these pancakes are a perfect way to make any morning feel like a celebration. Plus, they’re easy to make and will be a hit with kids and adults alike!

Ingredients

For the Pancakes:

• 1 1/2 cups 2% milk

• 1/4 cup vegetable oil

• 2 eggs (separated)

• 1 1/2 cups funfetti cake mix

• 1 cup all-purpose flour

• 1/2 tablespoon baking powder

• 1/4 teaspoon salt

For the Frosting:

• 2 tablespoons butter

• 1 cup powdered sugar

• 2-4 tablespoons heavy cream

• 1/4 teaspoon vanilla extract

Optional:

• Sprinkles (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Pancake Batter:

1. In a bowl (or large liquid measuring cup), whisk together the milk, vegetable oil, and egg yolks.

2. In a separate bowl, beat the egg whites with a hand mixer (or whisk vigorously by hand) until stiff peaks form.

3. In a large bowl, whisk together the cake mix, flour, baking powder, and salt.

4. Pour the wet ingredients into the dry ingredients and stir until combined.

5. Gently fold in 1/4 of the egg whites until there are few white streaks. Then, gently fold in the remaining egg whites.

Cook the Pancakes:

6. Heat a griddle or skillet over medium-high heat and spray with nonstick cooking spray (or butter).

7. Pour 1/3 cup of batter onto the hot griddle for each pancake.

8. Cook until the batter starts to bubble and the bottom is browned, then flip and cook the other side until browned and the pancake is cooked through. Repeat with the remaining batter.

Make the Frosting:

9. In a medium microwave-safe bowl, melt the butter in the microwave.

10. Add the powdered sugar, 2 tablespoons of heavy cream, and vanilla extract to the melted butter. Whisk to combine.

11. Add more cream as needed to achieve a pourable consistency.

Serve:

12. Stack the pancakes on a plate, drizzle with the frosting, and top with sprinkles. Serve immediately and enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Add Fruit: Top your pancakes with fresh fruit like strawberries, bananas, or blueberries for added flavor and freshness.

• Use Different Cake Mixes: Try using different flavored cake mixes (like chocolate or vanilla) to create unique variations of these pancakes.

• Make it Dairy-Free: Substitute the milk with almond milk or another dairy-free option, and use dairy-free butter and powdered sugar for the frosting.

• Vegan Version: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg) and use plant-based milk and butter.

Storage/Reheating

• Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat pancakes in the microwave for 15-20 seconds, or place them in a toaster oven or skillet for a few minutes to warm them through.

FAQs

1. Can I make these pancakes ahead of time?

Yes, you can prepare the pancake batter ahead of time and store it in the fridge for up to 24 hours. However, the pancakes are best when freshly made.

2. Can I freeze Funfetti pancakes?

Yes, you can freeze pancakes! Let them cool completely, then stack them with parchment paper between each one and store them in a freezer-safe bag or container. Reheat in the toaster or microwave.

3. Can I use a different frosting for these pancakes?

Absolutely! You can use cream cheese frosting, chocolate frosting, or even whipped cream for a different topping.

4. How can I make these pancakes even fluffier?

For fluffier pancakes, make sure not to overmix the batter, as this can make them dense. Also, folding in the egg whites gently helps keep the texture light and airy.

5. Can I make these pancakes without frosting?

Yes, you can skip the frosting and top the pancakes with syrup, whipped cream, or fresh fruit for a lighter version.

6. Can I use a non-stick pan instead of a griddle?

Yes, a non-stick skillet works just as well as a griddle. Just make sure it’s well-heated and lightly greased before adding the batter.

7. Can I make these pancakes without eggs?

Yes, you can substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) or chia seeds.

8. What can I serve with Funfetti Pancakes?

Serve with a side of eggs or fresh fruit for a balanced breakfast. You can also add a scoop of whipped cream for extra indulgence.

9. Can I make these pancakes without cake mix?

If you don’t have cake mix, you can substitute with regular pancake mix and add vanilla extract and sprinkles to mimic the cake flavor.

10. How do I make sure the pancakes are cooked through?

To ensure the pancakes are cooked through, make sure the bottom is golden brown before flipping, and check if the top has started to bubble. The pancakes should be fluffy and firm when done.

Conclusion

Funfetti Pancakes are a fun and delicious way to start your day! With their fluffy texture, sweet frosting, and colorful sprinkles, they turn an ordinary breakfast into a celebration. Perfect for special occasions or whenever you want to add a little joy to your morning, these pancakes are sure to put a smile on your face.

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