Name: 30-Minute Chicken Sausage Spaghetti
Prep time: 10 min
Cook time: PT-488236H47M38S
Total time: 10 min
Cuisine: American
Ingredients: For the Dip:; 1 (8 oz) block cream cheese, softened; ¼ cup confectioners’ sugar; ½ teaspoon apple pie spice; 15 ounces caramel sauce; ½ cup chopped peanuts, walnuts, or pecans

Jump to Recipe·Leave a Review

This quick and flavorful chicken sausage spaghetti is packed with spinach, fresh tomatoes, and a zesty marinara sauce. Ready in just 30 minutes, it’s perfect for a busy weeknight dinner.

Why You’ll Love This Recipe

30-Minute Chicken Sausage Spaghetti is a deliciously quick dinner that combines savory chicken sausage, fresh vegetables, and a rich marinara sauce. It’s full of flavor and texture, with the spinach adding a healthy touch, making it the perfect meal when you’re short on time but craving a hearty dish.

30-Minute Chicken Sausage Spaghetti

Ingredients

For the Pasta:
12 oz spaghetti

For the Sauce:
1 tablespoon olive oil
15 oz chicken sausage
4 cloves garlic, minced
1 teaspoon Italian seasoning (or Herbs de Provence)
¼ teaspoon red pepper flakes (to taste)
13 oz marinara sauce (or tomato sauce)
6 oz fresh spinach
4 medium tomatoes, chopped
Salt and coarsely ground black pepper, to taste
Fresh thyme, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Pasta: Bring a pot of water to a boil and cook the spaghetti according to the package instructions. While the pasta cooks, proceed with the sauce.
Cook the Chicken Sausage: Heat 1 tablespoon of olive oil in a large, high-sided skillet over medium heat. Add the crumbled chicken sausage and cook for about 5 minutes, or until browned. Drain any excess fat.
Make the Sauce: To the same skillet, add minced garlic, Italian seasoning, red pepper flakes, marinara sauce (or tomato sauce), and fresh spinach. Bring to a simmer and cook for 4–5 minutes, stirring occasionally, until the spinach wilts.
Add Fresh Tomatoes: Stir in the chopped tomatoes and cook for another 2 minutes until heated through.
Combine Pasta and Sauce: Add the cooked and drained spaghetti to the sauce. Toss everything together and reheat over medium heat.
Season and Serve: Season with salt, freshly ground black pepper, and more red pepper flakes, if desired. Top with fresh thyme for garnish.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Variations

Gluten-Free: Use gluten-free pasta to make this dish gluten-free.
Dairy-Free: Skip the cheese or use a dairy-free substitute.
Add More Veggies: Try adding mushrooms, bell peppers, or zucchini to increase the vegetable content.

Storage/Reheating

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.

FAQs

Can I use a different kind of sausage?

Yes, you can use turkey sausage or even vegetarian sausage if you prefer.

Can I add cheese to this dish?

Yes, sprinkle some Parmesan or mozzarella cheese on top for extra flavor.

Can I make this dish ahead of time?

Yes, this dish can be made ahead of time and stored in the fridge for up to 3 days.

How do I keep the pasta from getting soggy?

Make sure to toss the pasta with the sauce just before serving and avoid letting it sit in the sauce for too long.

Can I freeze this recipe?

Yes, you can freeze the pasta and sauce mixture for up to a month. Thaw and reheat on the stovetop when ready to eat.

Conclusion

30-Minute Chicken Sausage Spaghetti is a quick and satisfying meal that’s perfect for busy weeknights. With savory sausage, fresh vegetables, and a flavorful marinara sauce, it’s a hearty and healthy dish that will quickly become a family favorite.