Name: Caramel Apple Dip
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: For the Salad:; 16 ounces lean ground beef (90/10 preferred); 1 small yellow onion, minced; ½ teaspoon fine sea salt (or to taste); ½ teaspoon freshly ground black pepper (or to taste); 16 ounces dry pasta (rotini recommended); 1 tablespoon extra virgin olive oil; For the Dressing:; ½ cup extra virgin olive oil; 2 limes, juiced; 3 tablespoons taco seasoning (or 1 packet); For the Salad Mix:; 12 ounces frozen corn (thawed) or 1 can (15 oz), drained; 1 can (15 oz) black beans, thoroughly rinsed and drained; 1 cup sharp cheddar cheese (4 oz), grated or cubed; 1 pint cherry tomatoes, halved; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 jalapeño, diced; 2 green onions, sliced; Garnish (Optional):; Fresh cilantro, chopped; Fresh parsley, chopped

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This creamy and irresistible caramel apple dip is made with just five ingredients. Perfect for after-school snacks, fall gatherings, or any time you’re craving a sweet treat, it’s always a crowd-pleaser.

Why You’ll Love This Recipe

Caramel Apple Dip is the ultimate fall treat! With its creamy, sweet base and rich caramel topping, it pairs perfectly with crisp apple slices. This no-bake dip is quick to prepare, and it’s always a hit at parties, gatherings, and family get-togethers.

Ingredients

1 (8 oz) block cream cheese, softened
¼ cup confectioners’ sugar
½ teaspoon apple pie spice
15 ounces caramel sauce
½ cup chopped peanuts, walnuts, or pecans

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Cream Cheese Mixture: Place the softened cream cheese in a medium bowl and beat with a hand mixer until smooth. Add the confectioners’ sugar and apple pie spice, and beat until well combined.
Assemble the Dip: Spread the cream cheese mixture evenly in a serving dish, smoothing the top with a spatula. Pour the caramel sauce over the cream cheese and spread it evenly.
Add Nuts: Sprinkle the chopped nuts (peanuts, walnuts, or pecans) on top of the caramel layer.
Serve: Serve with sliced apples for dipping, and enjoy!

Servings and Timing

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Variations

Nuts: If you don’t like nuts, you can leave them out or use granola for a crunchy topping.
Add More Spice: For extra flavor, add a pinch of cinnamon or nutmeg to the cream cheese mixture.
Fruit Alternatives: While apples are perfect for dipping, pears, strawberries, or bananas would also work well.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. The dip is best served chilled and doesn’t require reheating.

FAQs

Can I use a different type of nut?

Yes, use whatever nuts you like, such as almonds, cashews, or pecans.

Can I make this dip without cream cheese?

Yes, you can substitute the cream cheese with Greek yogurt or mascarpone cheese for a lighter version.

Can I add more caramel?

Absolutely! If you prefer a richer caramel flavor, feel free to drizzle extra caramel on top.

Can I prepare this dip in advance?

Yes, this dip can be made ahead and stored in the fridge for up to a day.

What else can I serve this dip with?

Besides apples, this dip pairs well with cookies, graham crackers, or even pretzels.

Conclusion

Caramel Apple Dip is a simple, quick, and delicious treat that will have everyone reaching for more. The combination of creamy cream cheese, sweet caramel, and crunchy nuts is irresistible and makes for the perfect snack or dessert at any gathering.