Oreo Fudge

This Easy Oreo Fudge is the ultimate no-bake treat for Oreo lovers! With just 6 ingredients, it’s incredibly simple to make yet incredibly indulgent. The creamy vanilla almond bark combined with sweetened condensed milk creates a rich, melt-in-your-mouth fudge that’s packed with the irresistible flavor of Oreo cookies. Topped with extra chopped Oreos for an added crunch, this fudge is perfect for parties, gifts, or just satisfying your sweet tooth in no time. With minimal prep and chilling time, it’s the perfect dessert for any occasion!

Ingredients

24 Oreos (roughly chopped, divided)
3 cups vanilla almond bark (chopped, ~18 ounces)
14 ounces sweetened condensed milk
2 tablespoons salted butter
1 teaspoon vanilla extract
½ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pan:

1. Line an 8×8 baking pan with waxed paper or parchment paper.

2. Spray the paper with cooking spray or rub it with butter to prevent the fudge from sticking.

Chop the Oreos:

1. Roughly chop the Oreos with a knife and set aside.

2. Save out ½ cup of the chopped Oreos for topping the fudge later.

Make the Fudge Mixture:

1. In a non-stick saucepan over medium heat, combine the chopped almond bark, sweetened condensed milk, and butter.

2. Stir frequently for about 5 minutes until everything is melted and well-mixed.

Flavor the Fudge:

1. Remove the saucepan from heat and stir in the vanilla extract and salt.

Add the Oreos:

1. Stir in the chopped Oreos and spread the mixture evenly in the prepared pan.

2. Sprinkle the reserved ½ cup of chopped Oreos on top and gently press them down.

Chill:

1. Cover the pan with plastic wrap and chill in the refrigerator for 2-3 hours or until firm.

Serve:

1. Once the fudge is set, lift it out of the pan using the edges of the parchment paper.

2. Cut the fudge into small, bite-sized pieces and enjoy!

Servings and Timing

This recipe serves 16 people.

• Prep time: 10 minutes

• Chill time: 2 hours

• Total time: 2 hours 10 minutes

Variations

1. Mint Oreo Fudge: Use Mint Oreos instead of regular Oreos for a refreshing twist.

2. Peanut Butter Fudge: Swirl in some peanut butter with the almond bark for a peanut butter Oreo fudge.

3. Chocolate Coating: After the fudge is set, drizzle some melted chocolate on top for an extra layer of sweetness.

4. Add More Mix-ins: Add mini chocolate chips or chopped nuts like walnuts or pecans for a more textured fudge.

Storage/Reheating

Storage: Store leftover fudge in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life.
Freezing: Freeze the fudge for up to 3 months. To serve, thaw it at room temperature for 15 minutes before cutting.

FAQs

Can I use chocolate almond bark instead of vanilla?

Yes, you can use chocolate almond bark for a different flavor, but keep in mind it will change the color and taste of the fudge.

Can I make this fudge without condensed milk?

Sweetened condensed milk is essential for the texture and sweetness of this fudge. Substituting it may affect the final product, so I recommend using it as directed.

Can I use any type of Oreos?

Feel free to experiment with different flavored Oreos like Golden Oreos, peanut butter Oreos, or even birthday cake Oreos for unique variations of this fudge.

How do I cut the fudge cleanly?

For clean cuts, use a sharp knife and cut the fudge into small squares once it’s fully set and chilled. If necessary, lightly warm the knife by dipping it in hot water, then wipe it dry before cutting.

Can I double this recipe?

Yes, you can double the recipe and make a larger batch! Use a 9×13-inch pan instead and adjust the chilling time if needed.

Conclusion

This Easy Oreo Fudge is a quick, creamy, and indulgent treat that’s perfect for any occasion. With minimal ingredients and a simple method, you can create a rich, satisfying dessert that everyone will love. Whether you’re preparing for a party, gifting homemade treats, or simply treating yourself, this fudge is sure to be a crowd-pleaser!

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