Peanut Butter Banana Chocolate Chip Cookies

These Peanut Butter Banana Chocolate Chip Cookies are the perfect combination of rich chocolate, peanut butter, and the sweetness of ripe bananas. With a soft, chewy texture and a burst of flavor from the chocolate chips and peanut butter chips, these cookies are sure to become a favorite in your household. They’re quick to make, perfect for satisfying your sweet tooth, and packed with delicious ingredients that bring everything together in every bite!

Why You’ll Love This Recipe

These cookies are incredibly easy to make and offer a fun twist on the classic cookie flavors. The ripe bananas add natural sweetness and moisture, making the cookies soft and chewy, while the peanut butter and chocolate chips bring that perfect combination of sweet and salty. Plus, they bake in just 10 minutes, making them an ideal treat for a quick snack, after-school treat, or dessert.

Ingredients

• Dry Ingredients:

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 tablespoon corn starch

  • 1/2 teaspoon fine sea salt

• Wet Ingredients:

  • 8 tablespoons unsalted butter, softened

  • 2 medium bananas, ripe, peeled and mashed

  • 1 cup light brown sugar (or dark brown sugar)

  • 1/4 cup granulated sugar

  • 2 teaspoons vanilla extract

• Add-ins:

  • 1 cup chocolate chips

  • 1 cup peanut butter chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Dry Ingredients:

1. In a medium bowl, whisk together the flour, baking soda, corn starch, and salt. Set aside.

Cream the Wet Ingredients:

1. In a large bowl, cream together the butter, mashed bananas, light brown sugar, and granulated sugar until fully combined and smooth.

Add Vanilla:

1. Stir in the vanilla extract and mix until well combined.

Combine Wet and Dry Ingredients:

1. Gradually add the flour mixture to the wet ingredients, stirring just until combined. Be careful not to overmix.

Add the Chips:

1. Stir in the chocolate chips and peanut butter chips until evenly distributed throughout the dough.

Chill the Dough:

1. Cover the dough and refrigerate it for 30 minutes. This step helps the cookies hold their shape better while baking.

Preheat the Oven:

1. Preheat your oven to 375°F. Line two cookie sheets with parchment paper or silicone baking mats.

Scoop the Dough:

1. Use a cookie scoop or tablespoon to scoop out the dough and place it onto the prepared cookie sheets. Leave enough space between each cookie to allow for spreading.

Bake:

1. Bake for 10 minutes, or until the edges are golden and the centers are set. The cookies will firm up as they cool.

Cool and Serve:

1. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy them while they’re still warm, or store them for later!

Servings and Timing

• Servings: 24 cookies

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

• Calories per Serving: 163 kcal

Variations

• Vegan Version: Substitute the butter with vegan butter and use dairy-free chocolate and peanut butter chips to make this recipe vegan-friendly.

• Nutty Add-ins: Add some chopped nuts, like walnuts or pecans, for extra crunch and flavor.

• Banana Bread Twist: For more banana flavor, add an extra half banana or a teaspoon of banana extract to the dough.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 1 week.

• Freezing: To freeze the dough, scoop it into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a zip-top bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.

FAQs

1. Can I use frozen bananas in this recipe?

Yes, you can use frozen bananas. Just thaw them before mashing to ensure the consistency is right for the dough.

2. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for part of the all-purpose flour, but the cookies may be denser. Try using 1/2 whole wheat and 1/2 all-purpose for the best results.

3. Can I add other mix-ins, like dried fruit or coconut flakes?

Absolutely! Dried cranberries, raisins, or shredded coconut would be great additions to the dough. Just make sure to keep the proportions balanced so the dough doesn’t become too dry.

4. Can I make this recipe without the peanut butter chips?

Yes, you can leave out the peanut butter chips and use more chocolate chips, or even try adding butterscotch chips for a different twist.

5. How do I prevent the cookies from spreading too much while baking?

Chilling the dough is key to preventing spreading. The colder dough will keep its shape better during baking, ensuring thick and chewy cookies.

6. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking. Just make sure to cover it well to prevent it from drying out.

7. What if I don’t have a cookie scoop?

No problem! You can use a tablespoon to scoop out the dough, making sure each portion is roughly the same size for even baking.

8. Can I use a different type of sugar?

You can substitute the light brown sugar with dark brown sugar for a richer flavor, or even use coconut sugar for a slightly different taste.

9. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.

10. How do I store cookies for the best freshness?

For the best freshness, store your cookies in an airtight container at room temperature. You can also layer them with parchment paper to prevent them from sticking together.

Conclusion

These Peanut Butter Banana Chocolate Chip Cookies are a perfect blend of flavors that combine to make a soft, chewy, and satisfying treat. With the sweetness of bananas, the richness of peanut butter, and the chocolatey goodness of chocolate chips, they’re sure to be a hit with everyone. Whether you’re baking for a crowd or just for yourself, these cookies are an easy and delicious way to satisfy your sweet tooth!

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