Shrimp Lasagna

This Shrimp Lasagna is a delightful twist on the classic Italian dish, combining creamy ricotta, rich mozzarella, and succulent shrimp in a velvety cream sauce. With layers of tender lasagna noodles, perfectly seasoned shrimp, and a zesty hint of lemon, this lasagna is a luxurious and flavorful main course that’s perfect for any occasion. Whether you’re making it for a family dinner or a special gathering, this dish is sure to impress!

Why You’ll Love This Recipe

This Shrimp Lasagna offers a unique flavor combination that’s both indulgent and refreshing. The creamy sauce, enhanced with garlic and lemon, pairs perfectly with the delicate shrimp, making every bite rich and satisfying. The cheesy layers of mozzarella and ricotta make this lasagna irresistibly creamy, while the addition of basil and fresh parsley brings a burst of freshness. It’s a perfect way to enjoy seafood in a comforting, hearty dish.

Ingredients

• For the Lasagna:

  • 9 lasagna noodles

  • 4 tablespoons butter

  • 3-4 cloves garlic, minced

  • 1/4 cup all-purpose flour

  • 1/4 cup chicken broth, clam juice, or water

  • 3 cups whole milk

  • 1 teaspoon salt, divided

  • 1 teaspoon pepper, divided

  • 1 large egg

  • 15 oz ricotta cheese

  • 1 teaspoon dried basil

  • 3 tablespoons lemon juice

  • 1/2 cup grated parmesan cheese

  • 1 1/2 lbs cooked shrimp, tails removed and cut into large chunks

  • 4 cups shredded mozzarella cheese

  • Fresh parsley, chopped for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

1. Preheat your oven to 350°F.

Prepare the Lasagna Noodles:

1. Cook the lasagna noodles in a pot of salted, boiling water according to package instructions. Drain and rinse them in cold water to stop the cooking process.

Make the Cream Sauce:

1. In a large saucepan, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and slightly toasted.

2. Stir in the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cook for 1-2 minutes until the mixture is golden.

3. Gradually whisk in the chicken broth (or clam juice, water, or broth), followed by the whole milk. Continue whisking to create a smooth cream sauce.

4. Heat the mixture over medium-high heat, whisking constantly until it comes to a simmer. Reduce the heat to medium and simmer for 1 minute longer, until the sauce thickens slightly.

Assemble the Lasagna:

1. In a large mixing bowl, combine ricotta cheese, dried basil, lemon juice, and the remaining 1 teaspoon salt and 1 teaspoon pepper.

2. Add the thickened cream sauce to the ricotta mixture and stir to combine.

3. Layer a small amount of the sauce mixture at the bottom of a greased baking dish. Place a layer of lasagna noodles on top.

4. Add a layer of the shrimp mixture (shrimp, mozzarella, and the ricotta-cream sauce), and repeat the layering process until all the ingredients are used. Finish with a layer of shredded mozzarella and parmesan cheese.

Bake:

1. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Garnish & Serve:

1. Remove from the oven and let it rest for 5-10 minutes. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 12

• Prep Time: 20 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 20 minutes

• Course: Main Course

• Cuisine: American

Variations

• Vegetarian Version: Omit the shrimp and replace it with sautéed mushrooms, spinach, or another vegetable for a vegetarian lasagna option.

• Spicy Shrimp Lasagna: Add a pinch of red pepper flakes to the cream sauce for a spicy kick.

• Cheese Variations: Try substituting the ricotta with mascarpone or cottage cheese for a different flavor. You can also use different types of mozzarella for a creamier texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the oven at 350°F for about 20 minutes or in the microwave, adding a splash of milk to restore the creamy texture if needed.

FAQs

1. Can I use pre-cooked shrimp for this recipe?

Yes, you can use pre-cooked shrimp, but be sure to add them just before assembling the lasagna to avoid overcooking.

2. Can I use store-bought marinara sauce instead of the cream sauce?

While marinara sauce would be a great substitution for a traditional lasagna, this recipe specifically calls for a creamy sauce to complement the shrimp. The cream sauce is what makes this lasagna unique.

3. Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it for up to 24 hours before baking. You may need to add an extra 10-15 minutes of baking time if it’s been chilled.

4. Can I freeze this lasagna?

Yes, this lasagna freezes well. Assemble the lasagna, cover it tightly, and freeze for up to 2-3 months. When ready to bake, thaw it in the fridge overnight and bake as usual.

5. Can I make this lasagna without the egg?

Yes, the egg helps bind the ricotta mixture, but you can omit it if you prefer. The lasagna will still hold together well.

6. Can I use a different type of pasta?

Yes, you can substitute the lasagna noodles with no-boil lasagna sheets or even pasta like penne or rigatoni for a different shape.

7. How do I know when the lasagna is done?

The lasagna is done when the cheese is golden and bubbly and the lasagna is hot throughout. You can insert a knife in the center to check if it’s hot.

8. How do I prevent the lasagna from being watery?

Make sure to drain any excess water from the cooked shrimp and sauté the vegetables (if used) to remove moisture before layering. Also, avoid overcooking the cream sauce.

9. Can I add other seafood to this lasagna?

Yes, you can add other seafood like scallops or crab for a more decadent seafood lasagna.

10. Can I use fresh parsley instead of dried basil?

Yes, fresh parsley would work well, but basil complements the shrimp flavor better. You can mix fresh parsley into the ricotta or sprinkle it on top before serving.

Conclusion

This Shrimp Lasagna is a deliciously creamy, seafood-packed twist on the classic lasagna. With layers of shrimp, a velvety cream sauce, and melted mozzarella, this dish is the perfect comfort food with a touch of elegance. Whether you’re serving it for a family dinner or a special occasion, it’s sure to become a favorite!

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