Breve Coffee is a rich and creamy coffee drink that combines espresso with steamed half & half for a velvety texture and a smooth, indulgent taste. It’s a perfect alternative to a regular latte, with a richer, thicker foam that’s both luxurious and satisfying. This simple yet elegant drink takes only minutes to prepare, making it an easy option for your morning coffee or an afternoon pick-me-up. Whether you prefer it hot or iced, this breve coffee is sure to become a go-to favorite!
Ingredients
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For the Espresso:
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1 to 2 ounces espresso (single or double shot)
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For the Breve:
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7 ounces half & half
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(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Espresso:
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Pour a shot of espresso into a mug. You can opt for a single (1 ounce) or double shot (2 ounces), depending on your preference.
Steam the Half & Half:
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Steam 7 ounces of half & half to 160°F in a steaming pitcher. If you have an espresso machine with a steam wand, use it to steam the half & half.
Combine the Espresso and Half & Half:
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Use the back of a large spoon to hold back the foam while pouring the steamed half & half into the mug with the espresso.
Add the Foam:
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Scoop the foam with a spoon and place it on top of the breve for that perfect creamy texture.
Serve:
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Enjoy your rich and creamy Breve Coffee immediately!
Servings and Timing
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Servings: 1 drink
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Prep Time: 5 minutes
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Total Time: 5 minutes
Variations
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Iced Breve: For an iced version, simply pour the espresso and steamed half & half over ice, stirring to combine.
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Fluffier Foam: The half & half creates a fluffier foam compared to regular milk, giving this breve latte a richer texture. If you like an even creamier texture, try adding a splash of heavy cream to the half & half before steaming.
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Flavor Add-ins: Add a flavored syrup such as vanilla, caramel, or hazelnut for a personalized touch. You can also sprinkle cinnamon or cocoa powder on top for extra flavor.
Storage/Reheating
Breve Coffee is best enjoyed fresh, as it has the richest texture when made right before serving. If you have leftover steamed half & half, it can be stored in the fridge for up to a day, but it may lose its frothiness.
FAQs
Can I make a Breve Coffee without an espresso machine?
Yes! If you don’t have an espresso machine, you can use a strong brewed coffee or a moka pot to make your espresso. For frothing the half & half, use a handheld frother, a French press, or shake it in a mason jar before microwaving.
Can I use regular milk instead of half & half?
You can use regular milk, but the texture and richness of the foam will be different. Half & half creates a richer, creamier texture, while regular milk will give a lighter foam.
Can I make this with instant espresso?
In a pinch, you can use instant espresso, though it won’t have the same richness and depth of flavor as freshly brewed espresso. Make sure to mix the instant espresso with hot water before using it.
How can I adjust the sweetness?
If you prefer a sweeter breve coffee, you can add sugar or your preferred sweetener (like stevia or maple syrup) to taste before mixing in the steamed half & half.
Can I make this drink dairy-free?
Yes, you can substitute the half & half with a dairy-free alternative like coconut cream, almond milk, or oat milk. The texture may vary slightly, but it will still be creamy and delicious.
Conclusion
Breve Coffee is a deliciously creamy and rich coffee drink that combines the deep flavors of espresso with the luxurious texture of steamed half & half. Whether you prefer it hot or iced, this simple recipe can easily be made in minutes and customized to your taste. It’s the perfect indulgence for coffee lovers looking for a little extra creaminess in their cup!
Print
Breve Coffee
A creamy, rich coffee drink made with espresso and steamed half & half, topped with a light foam. Perfect for those who love a latte with a little extra richness.
- Total Time: 5 minutes
- Yield: 1 drink
Ingredients
- 1 to 2 ounces espresso (single or double shot)
- 7 ounces half & half
Instructions
- Prepare the Espresso: Pour a shot of espresso into a mug. You can opt for a single (1 ounce) or double shot (2 ounces), depending on your preference.
- Steam the Half & Half: Steam 7 ounces of half & half to 160°F in a steaming pitcher. If you have an espresso machine with a steam wand, use it to steam the half & half.
- Combine the Espresso and Half & Half: Use the back of a large spoon to hold back the foam while pouring the steamed half & half into the mug with the espresso.
- Add the Foam: Scoop the foam with a spoon and place it on top of the latte for that perfect creamy texture.
Notes
- Iced Breve: For an iced version, simply pour the espresso and half & half over ice, stirring to combine.
- Fluffiness: The half & half creates a fluffier foam compared to regular milk, giving this breve latte a richer texture.
- Milk Steaming Options:
- Espresso Machine: Use a steam wand in a frothing pitcher for 30-45 seconds, then bring it just under the surface to froth the milk until it reaches 160°F.
- No Espresso Machine?: Heat the half & half on the stove until it reaches 150-160°F, then froth using a handheld frother, a French press, or shake it in a mason jar before microwaving.
- Instant Espresso Option: In a pinch, use instant espresso for a quick fix, though it won’t have the same richness as freshly brewed espresso.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Beverage
- Method: Steaming, Brewing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 3g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg