Name: Tuscan Shrimp Orzo Skillet
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon cornstarch; ¼ teaspoon salt; ½ cup powdered sugar; ¼ cup white granulated sugar; 1 tablespoon lemon zest (from 1 large lemon); ¾ cup unsalted butter, cubed and cold; 2 egg yolks; 1 teaspoon vanilla extract; ½ cup white granulated sugar (for rolling); ¼ cup lemon curd (store-bought or homemade)

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This Tuscan Shrimp Orzo Skillet is a creamy, flavorful one-pan dinner that blends juicy shrimp, tender orzo, and sun-dried tomatoes in a Parmesan-infused sauce. Fresh spinach adds color and nutrition, making it a wholesome, restaurant-quality meal you can have on the table in under 40 minutes.

Why You’ll Love This Recipe

This dish delivers layers of flavor with minimal cleanup. The orzo absorbs savory chicken stock and Parmesan cream sauce, while sun-dried tomatoes add tangy sweetness and shrimp bring a touch of seafood elegance. Everything cooks in one skillet, so it’s perfect for busy weeknights, yet it’s impressive enough to serve for special occasions. Tuscan Shrimp Orzo Skillet

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb large shrimp (21/25 count), thawed, peeled, deveined, tails removed
½ teaspoon Italian seasoning
¼ teaspoon kosher salt
¼ teaspoon black pepper
4 tablespoons olive oil, divided
1 medium shallot, finely chopped (about ¼ cup)
4 cloves fresh garlic, minced
½ cup sun-dried tomatoes, drained and julienned
8 oz dry orzo pasta (about ½ box)
1 teaspoon Italian seasoning
2 ½ cups chicken stock
3 cups fresh baby spinach (about 4 oz)
½ cup heavy cream
¼ cup grated Parmesan cheese, plus more for garnish
Salt and pepper, to taste

Directions

Pat shrimp dry with paper towels. Season with ½ teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper.
Heat 2 tablespoons olive oil in a 10-inch skillet over medium-high heat for 1 minute. Add shrimp and sauté for about 3 minutes, flipping halfway, until pink. Remove to a plate and keep warm.
Reduce heat to medium. Add remaining 2 tablespoons olive oil, shallot, and garlic; cook for 2 minutes until softened.
Stir in sun-dried tomatoes and 1 teaspoon Italian seasoning.
Add dry orzo and chicken stock. Cook over medium heat for 5–8 minutes, stirring constantly to prevent sticking.
Add spinach in batches, stirring until wilted. Stir in heavy cream and half of the Parmesan cheese.
Return shrimp to skillet and simmer for 5 minutes to blend flavors.
Remove from heat, garnish with remaining Parmesan cheese, and serve hot.

Servings and timing

Servings: 6
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Calories: 281 kcal per serving

Variations

Substitute chicken for shrimp for a land-based version.
Use half-and-half instead of heavy cream for a lighter sauce.
Add mushrooms or zucchini for extra vegetables.
Try a mix of mozzarella and Parmesan for a creamier, stretchier texture.
Use vegetable stock and omit Parmesan for a dairy-free, pescatarian option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat, adding a splash of chicken stock or cream to loosen the sauce. Avoid microwaving for too long, as shrimp can become rubbery.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

Can I make this ahead of time?

It’s best served fresh, but you can cook the orzo and sauce ahead, then add shrimp just before serving.

Can I use a different pasta shape?

Small pasta like ditalini or small shells works, but adjust cooking time as needed.

Can I make it without cream?

Yes, substitute with more chicken stock and a little extra Parmesan for creaminess.

What can I use instead of sun-dried tomatoes?

Roasted red peppers make a good substitute.

How do I prevent the orzo from sticking?

Stir frequently during cooking and make sure there’s enough liquid in the pan.

Is this dish gluten-free?

No, but you can use gluten-free orzo to make it gluten-free.

Can I use pre-cooked shrimp?

Yes, add them at the very end just to heat through.

What sides go well with this dish?

Garlic bread, a simple green salad, or roasted vegetables pair beautifully.

Conclusion

Tuscan Shrimp Orzo Skillet is a rich, flavorful meal that brings Italian-inspired comfort to your table with ease. With tender orzo, creamy Parmesan sauce, and succulent shrimp all in one pan, it’s a dinner you’ll turn to when you want something fast, satisfying, and a little bit special.