One Pot Apple Cinnamon Oatmeal

Warm, comforting, and naturally sweetened, this One Pot Apple Cinnamon Oatmeal is a quick and wholesome breakfast you can make in just 20 minutes. With tender caramelized apples, cozy spices, and creamy oats, it’s a delicious way to start the day—and perfect for meal prep.

Why You’ll Love This Recipe

This oatmeal is the perfect blend of flavor and convenience. Cooking the apples with butter, brown sugar, and warm spices before adding the oats creates a caramel-like depth that tastes like apple pie in a bowl. Since it’s made entirely in one pot, cleanup is quick and easy. Plus, it’s naturally dairy-free (if you choose coconut oil) and can be customized with your favorite toppings for extra crunch or sweetness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon unsalted butter (or coconut oil)
1 tablespoon light brown sugar
2 medium honeycrisp apples, peeled and diced
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup old-fashioned rolled oats
2 cups unsweetened almond milk
1 teaspoon vanilla extract

Optional toppings: walnuts, maple syrup, extra splash of milk

Directions

1. In a 4-quart pot over medium-high heat, melt butter and stir in brown sugar, apples, cinnamon, and nutmeg. Cook 2–3 minutes, stirring, until apples are tender and caramelized.

2. Add oats, almond milk, and vanilla extract. Bring to a boil, then reduce heat and simmer for 3–4 minutes until oats are cooked and creamy.

3. Serve warm with walnuts, a drizzle of maple syrup, and extra milk if desired.

Servings and timing

Servings: 4 servings
Prep time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Calories: 137 kcal per serving

Variations

• Swap honeycrisp apples for Granny Smith or Pink Lady for a tart flavor.

• Use dairy milk instead of almond milk for a creamier texture.

• Stir in chia seeds or ground flax for extra nutrition.

• Add raisins or dried cranberries for natural sweetness.

• Top with a dollop of Greek yogurt for added protein.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat with a splash of milk to restore creaminess, or microwave in short intervals, stirring between each.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but reduce the cooking time to 1–2 minutes.

Can I make this oatmeal ahead of time?

Yes, it reheats well and is great for meal prep.

How do I make it sweeter without refined sugar?

Swap brown sugar for maple syrup, honey, or coconut sugar.

Can I add protein powder?

Yes, stir in protein powder after cooking to keep the texture smooth.

Can I make this vegan?

Yes, use coconut oil instead of butter and plant-based milk.

What nuts go best as a topping?

Walnuts, pecans, or almonds all pair beautifully with apple and cinnamon.

Can I freeze oatmeal?

Yes, portion into freezer-safe containers and thaw in the fridge before reheating.

What’s the best apple for oatmeal?

Honeycrisp, Pink Lady, or Granny Smith hold their shape well during cooking.

Can I add more spices?

Absolutely—cardamom, allspice, or ginger add great depth.

How can I make it creamier?

Use half milk and half cream, or stir in a splash of coconut cream at the end.

Conclusion

One Pot Apple Cinnamon Oatmeal is a quick, cozy, and nourishing breakfast that tastes like dessert but fuels your day. With just one pot and 20 minutes, you can have a warm, flavorful meal that’s perfect for busy mornings or slow weekend brunches.

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