Name: Chocolate Chip Cookie Dough Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 5 tablespoons salted butter, softened; 2/3 cup packed dark brown sugar; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3/4 cup mini chocolate chips; 3/4 cup Heath Toffee Bits

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This Chocolate Chip Cookie Dough Dip is my ultimate no-bake dessert when I want something sweet and fun in just minutes. Creamy, rich, and studded with chocolate chips and toffee bits, it tastes just like classic cookie dough—without the eggs or baking. It’s always a hit at parties and totally irresistible with cookies, fruit, or crackers.

Why You’ll Love This Recipe

I love how quickly this dip comes together—just five minutes with no oven needed. The cream cheese and butter base creates a fluffy, sweet texture, while the brown sugar gives it that signature cookie dough taste. It’s a great make-ahead treat for gatherings or whenever I want a little indulgence. Chocolate Chip Cookie Dough Dip

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened (8 ounces)
Salted butter, softened (5 tablespoons)
Packed dark brown sugar (⅔ cup)
Powdered sugar (¾ cup)
Vanilla extract (1 teaspoon)
Salt (¼ teaspoon)
Mini chocolate chips (¾ cup)
Heath Toffee Bits (¾ cup)

Directions

In a medium mixing bowl, I beat together the softened cream cheese, butter, and dark brown sugar using a hand mixer for 2–3 minutes, until the mixture is smooth and the sugar granules aren’t gritty.
I add the powdered sugar, vanilla extract, and salt, and mix until everything is fully combined.
I gently fold in the mini chocolate chips and toffee bits using a spatula.
I transfer the dip to a serving bowl and, if I want to dress it up, I sprinkle a few extra chips or toffee bits on top. I serve it with cookies, fruit slices, or crackers for dipping.

Servings and timing

This recipe makes 16 servings.
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes

Variations

I sometimes swap the toffee bits for chopped pecans or walnuts.
For a peanut butter twist, I mix in a tablespoon or two of creamy peanut butter.
I use white chocolate chips or butterscotch chips for a different flavor.
For a festive look, I fold in colorful sprinkles or crushed candy.

storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 4 days. Before serving again, I let it sit at room temperature for about 15 minutes to soften up. It doesn’t need reheating—just a quick stir and it’s ready.

FAQs

Can I make this dip ahead of time?

Yes, I usually prepare it a day in advance and keep it chilled until I’m ready to serve.

What can I serve with this dip?

I like to serve it with graham crackers, apple slices, pretzels, vanilla wafers, or even strawberries.

Can I freeze the dip?

I don’t recommend freezing it, as the texture changes when thawed. It’s best enjoyed fresh or refrigerated.

Is this safe to eat raw?

Absolutely. There are no eggs or raw flour, so it’s safe to enjoy straight from the bowl.

Can I use unsalted butter?

Yes, but I’d add a small pinch more salt to balance the sweetness.

Conclusion

This Chocolate Chip Cookie Dough Dip is one of those desserts I find myself making over and over. It’s quick, indulgent, and perfect for any occasion—from casual hangouts to holiday parties. Creamy, sweet, and just a little crunchy, it’s everything I love about cookie dough in dip form.