Onion Rings

These homemade onion rings are crispy, golden, and full of flavor, making them the perfect snack or side dish for any meal. Coated in a flavorful breadcrumb mixture and deep-fried to perfection, these onion rings are irresistibly crunchy on the outside and tender on the inside. Whether you’re serving them with burgers, as a snack, or just craving a crispy treat, these onion rings are sure to hit the spot!

Why You’ll Love This Recipe

These homemade onion rings are packed with flavor and texture. The crispy coating is seasoned with a blend of onion powder, paprika, and black pepper, giving them an extra punch of flavor. The use of both panko and plain bread crumbs ensures a light, crisp, and satisfying crunch with every bite. Plus, they are quick and easy to make, and perfect for any occasion, whether you’re hosting a party or just enjoying a casual snack.

Ingredients

• 2 medium-size sweet yellow onions (about 1 pound)

• 1 cup all-purpose flour, spooned and leveled

• 2 teaspoons onion powder

• 1 1/2 teaspoons baking powder

• 1 teaspoon paprika

• 1 teaspoon table salt

• 1/2 teaspoon black pepper

• 1 cup whole milk

• 1 extra large egg

• 1 1/2 cups plain panko bread crumbs

• 1 cup plain bread crumbs

• Vegetable oil, for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Prepare the Onions:

Peel the outer skin off the onions. Slice the onions into 1/4-inch thick rings and separate the rings. Discard the small center pieces and set aside the rings for coating.

2. Set Up:

Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over the lined baking sheet to catch excess oil. On a separate baking sheet, lay out paper towels to drain the cooked onion rings.

3. Heat the Oil:

Add vegetable oil to a 10-12 inch skillet over medium-high heat (or set up your deep fryer). Heat the oil to 365°F (185°C).

4. Prepare the Coatings:

In a shallow bowl or pie plate, whisk together the flour, onion powder, baking powder, paprika, salt, and black pepper.
In another bowl, whisk together the milk and egg until well incorporated.
In a third bowl, whisk together the panko bread crumbs and plain bread crumbs.

5. Coat the Onion Rings:

Dredge each onion ring in the flour mixture. Dip the floured onion rings in the milk and egg mixture, then coat them thoroughly in the breadcrumb mixture. Place the coated rings on the cooling rack.

6. Fry the Onion Rings:

Deep Fryer Method:
Heat the oil in your deep fryer to 365°F (185°C). Add a single layer of breaded onion rings to the fryer basket. Cook for 1 1/2 to 2 minutes per side, or until golden brown. Repeat with the remaining onion rings.

Skillet Method:
Once the oil reaches 365°F, use tongs to carefully add the onion rings in batches, making sure not to overcrowd the skillet. Fry for 2 minutes per side, or until golden brown. Monitor the heat to avoid burning.

7. Transfer & Serve:

Transfer the cooked onion rings to the paper towel-lined baking sheet. Repeat with the remaining onion rings. Serve hot with your favorite dipping sauce, such as ketchup, ranch, or a spicy aioli.

Servings and timing

• Servings: 10 onion rings

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Spicy Onion Rings: Add a pinch of cayenne pepper to the flour mixture for a spicy kick.

• Cheese-Stuffed Rings: Stuff some onion rings with a slice of cheese before coating and frying for a cheesy twist.

• Baked Version: For a lighter option, spray the onion rings with olive oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Storage/Reheating

• Storage: Leftover onion rings can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat onion rings in the oven at 375°F (190°C) for about 10 minutes to restore their crispiness, or heat them in an air fryer for 3-5 minutes.

FAQs

Can I use yellow onions instead of sweet onions?

Yes, you can use yellow onions for a sharper, more pungent flavor, but sweet onions will provide a milder, sweeter taste.

Can I make the onion rings ahead of time?

While it’s best to serve onion rings immediately for optimal crunch, you can prepare the breading and onion rings ahead of time. Store the breaded rings in the refrigerator and fry them when ready to serve.

Can I make these onion rings gluten-free?

Yes! Use gluten-free flour and panko breadcrumbs for a gluten-free version of this recipe.

How do I prevent the onion rings from falling apart while frying?

Make sure the oil is hot enough (365°F) before adding the onion rings to ensure they cook quickly and become crispy. Don’t overcrowd the skillet or fryer, and let the onion rings cook undisturbed for a couple of minutes on each side.

Can I use an air fryer for these onion rings?

Yes, you can use an air fryer for a healthier alternative. Spray the onion rings with oil and cook them at 375°F (190°C) for about 10 minutes, flipping halfway through.

Conclusion

These homemade onion rings are the perfect crunchy, savory snack or side dish. With a perfectly seasoned coating and a golden, crispy finish, they’re sure to be a hit at your next gathering or meal. Whether served with burgers, fries, or as a stand-alone treat, these onion rings are a must-try for any occasion!

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