Asian Steak Bites

These Asian steak bites are tender, juicy, and packed with flavor, featuring a perfect mix of sweet and savory spices. They’re cooked to perfection and make for an irresistible appetizer or main dish.

Why You’ll Love This Recipe

These Asian Steak Bites are a flavor explosion in every bite. The combination of soy sauce, honey, and sweet chili sauce gives the steak an amazing balance of sweet, savory, and a little bit of spice. The ginger and garlic add aromatic depth, while sesame oil provides that signature nutty flavor. Quick to prepare and cook, these steak bites are perfect for an appetizer, main course, or as part of a larger meal. Whether you serve them with rice, in wraps, or just as they are, they are sure to be a hit at your next gathering.

Ingredients

• 1 ½ pounds sirloin tip steak, cut into 1-inch cubes

• ⅓ cup low-sodium soy sauce

• 2 tablespoons honey

• 2 tablespoons Asian sweet chili sauce

• 1 teaspoon grated ginger

• 1 teaspoon minced garlic

• 1 teaspoon sesame oil

• 1 ½ tablespoons canola oil

• Sesame seeds (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the steak:

1. Place the cubed sirloin tip steak into a medium bowl. In a small bowl, whisk together the low-sodium soy sauce, honey, Asian sweet chili sauce, grated ginger, minced garlic, and sesame oil.

2. Pour the sauce over the meat and stir to coat evenly. Cover with plastic wrap and let the steak marinate for at least 20-30 minutes at room temperature.

Cook the steak:

3. Heat a large skillet over medium to medium-high heat. Add 1 ½ tablespoons of canola oil to the hot skillet.

4. Add half of the marinated steak cubes to the skillet in a single layer. Do not overcrowd the pan to ensure the beef browns rather than steams. Use a slotted spoon to transfer the steak from the marinade to the skillet, allowing excess marinade to drip back into the bowl.

Brown the steak:

5. Cook the steak bites for 4-6 minutes or until browned on all sides and cooked through. Remove the cooked steak bites from the skillet and transfer to a plate.

6. Add the remaining marinated steak bites to the skillet and cook for another 4-6 minutes until browned and cooked through.

Serve:

7. Discard any excess marinade. Transfer the second batch of cooked steak bites to the plate with the first batch.

8. Garnish with sesame seeds if desired and serve hot.

Servings and timing

• Servings: 4 servings

• Prep Time: 30 minutes

• Cook Time: 10 minutes

• Total Time: 40 minutes

Variations

• Spicy Kick: Add a chopped chili or extra crushed red pepper flakes to the marinade for more heat.

• Vegetarian: Use tofu or tempeh instead of beef for a plant-based version of this dish.

• Herb Twist: Add fresh cilantro or green onions as a garnish for added flavor.

• Stir-fry Option: Serve the steak bites in a stir-fry with vegetables like bell peppers, broccoli, and snap peas.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the steak bites in a skillet over low heat or in the microwave. If you prefer to keep them crispy, reheat them in a hot skillet for a minute or two.

FAQs

1. Can I use a different cut of steak for this recipe?

Yes, you can use other tender cuts of steak like flank steak, rib-eye, or filet mignon, but sirloin works best for its flavor and tenderness at an affordable price.

2. Can I make these steak bites ahead of time?

Yes, you can marinate the steak ahead of time and store it in the refrigerator for up to 24 hours. Just cook it when you’re ready to serve.

3. Can I use a grill instead of a skillet?

Yes, you can grill the steak bites if you prefer a smoky flavor. Just thread them onto skewers and grill over medium-high heat for about 2-3 minutes per side.

4. How do I make this dish gluten-free?

To make this recipe gluten-free, use tamari sauce or gluten-free soy sauce in place of regular soy sauce.

5. Can I use a different type of oil?

Yes, you can substitute canola oil with vegetable oil, grapeseed oil, or another high-heat cooking oil of your choice.

6. How can I make these steak bites spicier?

Add more chili sauce or sprinkle extra red pepper flakes into the marinade for a spicier kick.

7. Can I cook the steak bites in batches?

Yes, it’s best to cook the steak in batches to avoid overcrowding the pan and ensure even browning. Just remove the first batch and cook the second batch once the first is done.

8. Can I use this marinade for other proteins?

Absolutely! This marinade works well for chicken, shrimp, or even tofu. Just adjust the cooking time depending on the protein.

9. Can I add vegetables to this dish?

Yes, you can toss in vegetables like bell peppers, onions, or mushrooms for added flavor and texture. You can even cook them in the same skillet as the steak.

10. Can I use pre-minced garlic and ginger?

Yes, you can use jarred or pre-minced garlic and ginger for convenience, though fresh ingredients tend to offer the best flavor.

Conclusion

These Asian Steak Bites are an easy, flavorful, and quick dish that’s perfect for any occasion. Whether served as an appetizer or a main course, they’re packed with savory, sweet, and slightly spicy flavors that are sure to please. With minimal ingredients and quick prep, this dish will become a go-to favorite for your next dinner or party!

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