No-Baked Biscoff Caramel Cheesecake

This No-Baked Biscoff Caramel Cheesecake is a creamy, melt-in-your-mouth treat that’s guaranteed to impress anyone with its rich, decadent flavors. With a buttery Biscoff cookie crust, a luscious caramel cheesecake filling, and a decadent caramel sauce topping, this dessert is perfect for any occasion, from special celebrations to casual gatherings. Best of all, it’s easy to make and doesn’t require baking!

Why You’ll Love This Recipe

This No-Baked Biscoff Caramel Cheesecake combines three indulgent layers: a crunchy, flavorful Biscoff cookie crust, a creamy caramel cheesecake filling, and a sweet caramel drizzle. The Biscoff cookies give the crust a unique spiced flavor, while the caramel butter sauce infuses the filling with a rich sweetness. The whipped cream makes the filling extra light and fluffy, creating a perfect contrast with the crunchy crust and smooth topping. It’s a dessert that’s perfect for anyone who loves creamy, sweet treats!

Ingredients

For the Crust:

• 2 cups Biscoff (Lotus) biscuit crumbs

• ½ cup melted butter

For the Cheesecake Filling:

• 2 blocks cream cheese, softened

• ⅓ cup sugar

• ¾ cup caramel butter (sauce)

• 2 cups heavy cream (whipped separately)

For the Topping:

• ½ cup caramel butter sauce

• Extra Biscoff biscuits for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust:

1. In a medium bowl, combine the Biscoff biscuit crumbs and melted butter. Mix well until the crumbs are evenly coated.

2. Press the mixture into the bottom of a cheesecake pan to form an even crust.

3. Refrigerate the crust while preparing the filling to help it set.

Make the Cheesecake Filling:

1. In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.

2. Add the caramel butter sauce to the cream cheese mixture and mix until well combined.

3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Assemble the Cheesecake:

1. Pour the cheesecake filling onto the prepared Biscoff crust and spread it out evenly.

2. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set properly.

Prepare the Topping:

1. Once the cheesecake is set, drizzle the caramel butter sauce over the top.

2. Garnish with extra Biscoff biscuits for an added crunch and flavor.

Serve:

Serve chilled and enjoy your creamy, no-bake cheesecake!

Servings and Timing

• Servings: 8 servings

• Prep Time: 15 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 15 minutes

• Calories: 360 kcal per serving

Variations

• Add a Chocolate Drizzle: Drizzle some melted chocolate over the caramel topping for a sweet and rich contrast.

• Make it Nutty: Add some crushed nuts (like toasted pecans or walnuts) on top of the cheesecake or mix them into the crust for added texture.

• Fruit Topping: For a lighter option, top the cheesecake with fresh fruit like strawberries, raspberries, or banana slices for a burst of freshness.

• Vegan Version: Use a dairy-free cream cheese and whipped coconut cream as substitutes, and make sure the caramel sauce is vegan-friendly for a dairy-free version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover the cheesecake well to prevent it from absorbing other odors in the fridge.

• Freezing: You can freeze this cheesecake for up to 2 months. Let it set completely in the fridge first, then wrap it tightly in plastic wrap and foil. Thaw in the refrigerator overnight before serving.

• Reheating: This cheesecake is best served chilled and does not require reheating. If frozen, allow it to thaw in the refrigerator for a few hours before serving.

FAQs

1. Can I make the cheesecake without caramel butter sauce?

Yes, you can substitute the caramel butter sauce with a store-bought caramel sauce or make your own caramel from sugar, butter, and cream.

2. Can I use a different type of cookie for the crust?

Yes, you can substitute the Biscoff cookies with graham crackers, Oreos, or any cookie you prefer for the crust. The flavor will change, but it will still be delicious!

3. How do I know when the cheesecake is set?

The cheesecake is set when it’s firm to the touch and doesn’t jiggle when gently shaken. It should hold its shape when sliced.

4. Can I skip the whipped cream step?

The whipped cream adds lightness and fluffiness to the filling. If you prefer a denser cheesecake, you can skip this step, but the texture will be heavier.

5. Can I add more caramel sauce?

Yes, feel free to add more caramel sauce to the top or even mix extra into the filling for an even richer flavor.

6. Can I make this recipe in individual servings?

Yes, you can make this cheesecake in individual serving glasses or small tart pans for individual portions. Just adjust the chill time as needed.

7. Can I use a different cheese instead of cream cheese?

While cream cheese is ideal for the smooth texture, you can use mascarpone cheese for a slightly different flavor or a soft ricotta cheese if you prefer a lighter texture.

8. How long can I refrigerate the cheesecake before serving?

For the best flavor and texture, refrigerate the cheesecake for at least 4 hours, but it can be kept refrigerated for up to 24 hours before serving.

9. How can I make this cheesecake gluten-free?

Use gluten-free cookies for the crust (such as gluten-free graham crackers or gluten-free Biscoff cookies) and ensure that the caramel sauce is also gluten-free.

10. Can I make this cheesecake the day before?

Yes, this cheesecake can be made the day before and left to chill overnight. It will be just as delicious and perfectly set when served the next day.

Conclusion

This No-Baked Biscoff Caramel Cheesecake is the perfect dessert for any occasion. With its rich, creamy filling, crunchy Biscoff crust, and decadent caramel topping, it’s sure to impress guests and satisfy your sweet tooth. Plus, with no baking required, it’s an easy and convenient treat that you can prepare ahead of time. Enjoy this melt-in-your-mouth dessert!

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