S’mores Cookie Bars

These Easy S’mores Cookie Bars are the perfect dessert to bring the classic s’mores flavor into a chewy, cookie bar form. With layers of graham cracker crumbs, a gooey marshmallow swirl, and melty chocolate chips, they’re an irresistible treat that’s perfect for any occasion. No campfire needed—just bake and enjoy the nostalgic taste of s’mores in every bite!

Why You’ll Love This Recipe

If you love s’mores, you’ll adore these cookie bars. They combine the crunchy graham cracker base, sweet marshmallowy center, and melted chocolate chips into a soft, chewy treat that’s just as satisfying as the original campfire classic. The recipe is super simple to make and requires minimal effort, making it an easy and delicious option for a last-minute dessert or a sweet snack any time of year!

Ingredients

• 1 cup all-purpose flour

• 1 cup graham cracker crumbs

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon cinnamon

• 1/2 cup unsalted butter, at room temperature

• 3/4 cup dark brown sugar, packed

• 1 egg

• 1 1/2 teaspoons vanilla extract

• 1 (7-ounce) jar of marshmallow creme

• 1 cup milk chocolate chips, plus extra for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pan: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal. Set aside.

2. Mix the Dry Ingredients: In a medium bowl, combine the flour, graham cracker crumbs, baking powder, salt, and cinnamon. Mix until well combined.

3. Cream the Butter and Sugar: In a large bowl, beat the softened butter and dark brown sugar together using a hand mixer until smooth and creamy.

4. Add the Wet Ingredients: Add the egg and vanilla extract to the butter mixture, then mix until fully incorporated.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until smooth and well combined.

6. Layer the Cookie Bars: Press about 2/3 of the cookie dough into the prepared baking pan, spreading it evenly across the bottom.

7. Add the Marshmallow and Chocolate: Spread a layer of marshmallow creme over the cookie dough. Then, sprinkle the milk chocolate chips evenly on top.

8. Top with Remaining Dough: Gently place pieces of the remaining cookie dough on top of the chocolate chips. You can also sprinkle roughly chopped graham crackers, extra chocolate chips, or mini marshmallows on top for extra texture and flavor.

9. Bake the Bars: Bake for 26-28 minutes, or until golden brown and bubbly. The bars should be firm around the edges but slightly soft in the middle.

10. Cool and Slice: Remove from the oven and let cool completely before slicing into 16 squares.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 28 minutes

• Total Time: 38 minutes

• Servings: 16 servings

Variations

• Add Nuts: Stir in some chopped walnuts or pecans to the dough for a nutty crunch.

• Use Dark Chocolate: Swap the milk chocolate chips for dark chocolate chips for a richer, more intense flavor.

• Peanut Butter: Add a few spoonfuls of peanut butter to the dough for a peanut butter twist on these s’mores bars.

• Marshmallow Topping: For extra gooeyness, top the bars with mini marshmallows for the last 5 minutes of baking and let them melt on top.

Storage/Reheating

• Storage: Store any leftover cookie bars in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate them for up to a week.

• Freezer-Friendly: These cookie bars freeze well. Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 2-3 months. To enjoy, thaw at room temperature or microwave for 10-15 seconds.

• Reheating: To reheat, warm individual pieces in the microwave for 10-15 seconds for a warm, gooey treat.

FAQs

1. Can I use graham cracker crumbs from a box instead of grinding my own?

Yes, store-bought graham cracker crumbs work perfectly in this recipe. Just make sure to use the same measurement.

2. Can I use a different type of chocolate in this recipe?

Yes! You can use dark chocolate chips, white chocolate chips, or even chopped chocolate bars for a different flavor.

3. Can I make these bars without marshmallow creme?

If you don’t have marshmallow creme, you can use melted marshmallows or marshmallow fluff. Just be sure to spread them evenly over the dough.

4. How do I make sure the bars don’t burn around the edges?

If you notice the edges are getting too brown, cover the pan loosely with aluminum foil and continue baking. This will prevent the edges from burning while the middle cooks through.

5. Can I make this recipe ahead of time?

Yes, you can make these bars ahead of time and store them in an airtight container. They’ll stay fresh for several days.

6. How can I make these bars even more like traditional s’mores?

To add more traditional s’mores flavors, you can incorporate graham cracker chunks into the dough or use a bit of smoky marshmallow essence.

7. Can I use mini marshmallows instead of marshmallow creme?

Yes, you can use mini marshmallows instead of marshmallow creme. Simply spread them on top of the dough before baking and let them melt as they cook.

8. Can I use gluten-free flour for this recipe?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make these bars gluten-free.

9. Can I make these bars in a larger pan?

Yes, you can double the recipe and bake in a 9×13-inch pan. Just keep an eye on the baking time and adjust it accordingly.

10. Can I top these bars with whipped cream or ice cream?

Yes! A dollop of whipped cream or a scoop of vanilla ice cream would make these s’mores cookie bars even more indulgent.

Conclusion

These Easy S’mores Cookie Bars are the perfect combination of chewy, gooey, and chocolaty goodness, bringing all the flavors of s’mores into a convenient, no-bake bar form. Whether you’re looking for a quick dessert or a fun treat to share with friends and family, these cookie bars are guaranteed to satisfy your cravings and impress everyone who tries them!

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