Cheddar Bay Biscuits

These Cheddar Bay Biscuits are light, tender, and full of garlicky, buttery goodness. This copycat Red Lobster recipe is simple to make at home, and in just 20 minutes, you’ll have a batch of delicious biscuits that are perfect for any meal. With their irresistible cheesy flavor and rich, buttery finish, they’re the ultimate side dish to elevate any dinner!

Why You’ll Love This Recipe

Cheddar Bay Biscuits are a perfect combination of crispy edges, soft interiors, and rich flavors. The cheese adds a savory richness, while the garlic and butter take these biscuits to the next level of deliciousness. Whether served alongside pasta, seafood, or just as a snack, these biscuits are guaranteed to impress. Best of all, you can make them in just 20 minutes, no need to wait for special occasions like a trip to Red Lobster!

Ingredients

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 tablespoon granulated sugar

• 1 tablespoon garlic powder

• ¾ teaspoon kosher salt (divided)

• ¾ cup unsalted butter (1 ½ sticks, divided)

• 1 cup whole milk

• 8 ounces shredded mild cheddar cheese

• ½ teaspoon dried parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. In a small microwave-safe bowl, add 1 stick (½ cup) of butter. Microwave for 30 seconds or until melted. Set aside.

3. In a large mixing bowl, combine the flour, baking powder, sugar, garlic powder, and ½ teaspoon of salt. Whisk until well combined.

4. Add the melted butter and milk, whisking just until the flour is wet—do not overmix.

5. Gently fold in the shredded cheddar cheese with a spoon.

6. Drop heaping spoonfuls of the biscuit dough onto the prepared baking sheet.

7. Bake for 10-12 minutes, or until the biscuits are golden brown.

8. Meanwhile, melt the remaining ¼ cup (½ stick) of butter in a small bowl in the microwave for 30 seconds. Add ¼ teaspoon salt and parsley to the melted butter and stir.

9. Remove the biscuits from the oven and brush them with the melted butter mixture. Serve warm and enjoy!

Servings and Timing

• Servings: 18 biscuits

• Prep Time: 8 minutes

• Cook Time: 12 minutes

• Total Time: 20 minutes

Variations

• Spicy Version: Add a pinch of cayenne pepper or some chopped jalapeños to the dough for a spicy kick.

• Cheese Options: Use sharp cheddar or even a blend of cheddar and Monterey Jack for a more complex flavor.

• Herb Variation: Add a teaspoon of dried thyme, rosemary, or oregano to the dough for an herbal twist.

• Vegan Option: Use a dairy-free butter substitute and non-dairy milk to make these biscuits vegan-friendly.

Storage/Reheating

These biscuits are best served fresh out of the oven, but any leftovers can be stored in an airtight container at room temperature for up to 2 days. To reheat, place them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes until warm.

FAQs

1. Can I use self-rising flour instead of all-purpose flour?

Yes, you can substitute self-rising flour, but omit the baking powder and salt from the recipe as they’re already included in self-rising flour.

2. Can I make the dough ahead of time?

You can prepare the biscuit dough ahead of time and refrigerate it for up to 24 hours. When you’re ready to bake, simply scoop and bake as usual.

3. Can I freeze the biscuits?

Yes! Freeze the unbaked biscuit dough on a baking sheet until solid, then transfer to a freezer-safe bag. When you’re ready to bake, place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.

4. Can I use margarine instead of butter?

While butter gives the best flavor and texture, margarine can be used as a substitute if necessary.

5. How do I make these biscuits fluffier?

Don’t overmix the dough. Gently stir until the ingredients are just combined to keep the biscuits light and fluffy.

6. Can I add other ingredients to these biscuits?

Absolutely! You can add garlic cloves or chopped green onions to enhance the flavor of these biscuits.

7. Can I make these biscuits without cheese?

Yes, you can make them without cheese for a plain, savory biscuit, but the cheese adds a lot of flavor and richness.

8. How do I get the biscuits to be golden brown on top?

Make sure the oven is preheated to 450°F (230°C) and bake the biscuits on the middle rack for a golden-brown top.

9. Can I make these biscuits in a regular baking dish?

Yes, you can make them in a baking dish, but the biscuits may bake more evenly on a flat sheet so they have more surface area exposed to the heat.

10. Can I make these without the parsley topping?

Yes, you can skip the parsley topping if you prefer, but it adds a nice fresh pop of color and flavor to the biscuits.

Conclusion

These Cheddar Bay Biscuits are a quick, easy, and delicious way to enjoy a beloved restaurant favorite at home. With their fluffy texture, cheesy interior, and garlicky, buttery finish, they make the perfect addition to any meal. Whether you’re serving them alongside soup, pasta, or just enjoying them as a snack, these biscuits will be a hit every time!

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