Blueberry Fluff Salad

This Blueberry Fluff Salad is the ultimate cool and creamy dessert that’s perfect for any occasion! With layers of blueberry pie filling, sweetened condensed milk, Cool Whip, and marshmallows, it’s a sweet, refreshing treat that’s incredibly easy to make. Whether you’re bringing it to a potluck, BBQ, or just need a light dessert at home, this fluff salad is always a crowd-pleaser.

Why You’ll Love This Recipe

This Blueberry Fluff Salad is a no-bake dessert that’s both delicious and refreshing. The creamy texture from the Cool Whip and sour cream perfectly balances the sweetness of the blueberry pie filling and marshmallows. The addition of pineapple chunks and sliced almonds adds a delightful crunch and tropical flavor. Plus, it’s incredibly simple to make—just mix the ingredients, chill, and serve! It’s the kind of dessert that’s as easy to prepare as it is to devour.

Ingredients

• 21 ounces blueberry pie filling

• 1 ¼ cup sweetened condensed milk

• 4 cups Cool Whip whipped topping (thawed)

• ½ cup sour cream

• 2 cups mini marshmallows

• 1 ¾ cup pineapple chunks (drained)

• 1 cup sliced almonds

• Fresh blueberries (optional topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, stir together the blueberry pie filling, sweetened condensed milk, sour cream, and Cool Whip until well combined.

2. Fold in the sliced almonds, pineapple chunks, and mini marshmallows until fully incorporated.

3. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes, or until ready to serve.

4. Serve cold. Top with fresh blueberries, additional sliced almonds, and marshmallows, if desired.

Servings and Timing

• Servings: 8 servings

• Prep Time: 5 minutes

• Chill Time: 30 minutes

• Total Time: 35 minutes

Variations

• Fruit variations: Swap the pineapple for other fruits like mandarin oranges, peaches, or strawberries for a different flavor profile.

• Nut options: Use chopped pecans or walnuts instead of sliced almonds for added texture and flavor.

• Make it lighter: Use light Cool Whip or swap sour cream for Greek yogurt to reduce the calories without sacrificing flavor.

• Extra sweetness: Add a handful of maraschino cherries or a drizzle of honey for extra sweetness.

Storage/Reheating

This Blueberry Fluff Salad is best served chilled, and it will keep in the refrigerator for up to 3 days. Make sure to store it in an airtight container to maintain its freshness. It’s not recommended to freeze this dessert, as it may change the texture of the Cool Whip and marshmallows when thawed.

FAQs

1. Can I use fresh blueberries instead of blueberry pie filling?

Yes, you can use fresh blueberries, but blueberry pie filling provides a thicker consistency and added sweetness. If using fresh blueberries, you might want to add a little sugar or honey to sweeten it up.

2. Can I use fat-free Cool Whip?

Yes, you can substitute fat-free or reduced-fat Cool Whip if you prefer a lighter version of the dessert.

3. Can I make this Blueberry Fluff Salad ahead of time?

Yes! This dessert can be made up to 1 day in advance. Just cover it and store it in the fridge until you’re ready to serve.

4. Can I use a different type of fruit filling?

Yes, you can try cherry pie filling, strawberry pie filling, or even raspberry pie filling for a different flavor twist!

5. Is this dessert gluten-free?

Yes, all of the ingredients in this Blueberry Fluff Salad are naturally gluten-free, making it a safe choice for gluten-sensitive guests.

6. Can I add whipped cream instead of Cool Whip?

Yes, you can use whipped cream instead of Cool Whip, but the texture might be slightly different. The Cool Whip adds a creamy, fluffy texture that’s hard to replicate with whipped cream alone.

7. How long can I store Blueberry Fluff Salad?

It can be stored in the fridge for up to 3 days, but it’s best enjoyed within 1-2 days for the freshest taste and texture.

8. Can I use a different type of nut?

Yes, you can substitute almonds with other nuts like cashews or pecans for a different flavor and texture.

9. Can I add marshmallow fluff instead of marshmallows?

You can use marshmallow fluff if you prefer a smoother texture, but the mini marshmallows add a nice chewy contrast in the fluff salad.

10. How do I get the dessert to look pretty for a party?

Top the dessert with fresh blueberries, extra marshmallows, and a few extra sliced almonds before serving to give it a beautiful, festive appearance.

Conclusion

This Blueberry Fluff Salad is the perfect no-bake dessert that brings together the sweetness of blueberries, pineapple, and marshmallows with a creamy, tangy base. It’s quick to prepare, requires minimal ingredients, and can easily be made ahead of time. Whether you’re bringing it to a potluck, enjoying it as a refreshing treat on a warm day, or just craving a light dessert, this fluff salad is sure to be a hit!

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