This Caesar Broccoli Salad with Garlic Breadcrumbs is a refreshing, crunchy, and savory twist on the classic Caesar salad. Raw broccoli is tossed in creamy Caesar dressing and topped with crispy garlic breadcrumbs, lemon zest, and a generous sprinkle of parmesan. This easy-to-make salad is perfect for a light lunch, side dish, or a picnic on a warm summer day.
Why You’ll Love This Recipe
This salad is the perfect balance of creamy, crunchy, and savory. The raw broccoli provides a satisfying crunch, while the Caesar dressing adds richness and flavor. The crispy garlic breadcrumbs offer a crunchy topping with an irresistible garlic flavor, and the parmesan cheese brings the whole dish together. Plus, it’s incredibly easy to prepare in just 15 minutes, making it an ideal choice for a quick, flavorful meal or side dish.
Ingredients
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2 1/2 pounds broccoli florets (or two heads of broccoli cut into florets)
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8 ounces Caesar salad dressing
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1 1/2 tablespoons butter
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2 garlic cloves (minced)
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2 cups panko breadcrumbs
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1 tablespoon lemon zest
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon cayenne pepper (optional)
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Pinch of kosher salt
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1 1/2 cups grated parmesan cheese (plus more as needed)
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Crispy chickpeas (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the broccoli: Wash and dry the broccoli thoroughly. Cut the florets from the stems, making sure to remove as much of the stem as possible. The florets should be small and bite-sized. Place the broccoli in a large bowl.
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Toss with dressing: Top the broccoli with the Caesar dressing and toss to coat evenly.
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Make the crispy garlic breadcrumbs: In a medium skillet over high heat, melt the butter. Add the minced garlic and cook for about 30 seconds, until fragrant. Stir in the panko breadcrumbs and lemon zest, mixing well. Cook for 1-2 minutes or until the breadcrumbs are golden and crispy.
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Season the breadcrumbs: Remove the skillet from heat and stir in the garlic powder, onion powder, salt, and cayenne pepper (if using).
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Assemble the salad: Top the dressed broccoli with the crispy garlic breadcrumbs and then sprinkle with grated parmesan cheese. Toss the salad to combine everything.
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Serve: Serve immediately with extra grated parmesan and optional crispy chickpeas for added texture and flavor.
Servings and Timing
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Servings: 6 servings
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Prep Time: 15 minutes
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Total Time: 15 minutes
Variations
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Add Protein: To make this salad more filling, add grilled chicken or shrimp for extra flavor and protein.
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Vegan Version: Use a vegan Caesar dressing and swap the parmesan for a plant-based alternative to make this salad vegan-friendly.
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Add More Veggies: Add sliced cucumber, cherry tomatoes, or red onions for extra freshness and color.
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Make it Spicy: Add extra cayenne pepper or chili flakes to the breadcrumbs for a spicy kick.
Storage/Reheating
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Storage: Store leftover salad in an airtight container in the refrigerator for up to 1 day. The breadcrumbs may lose their crispiness, so it’s best to store them separately and add them right before serving.
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Reheating: Reheat the crispy garlic breadcrumbs in a hot skillet for a few minutes to bring back their crunch.
FAQs
Can I use frozen broccoli instead of fresh?
For this recipe, fresh broccoli is recommended to maintain the crisp texture, but if you must use frozen, make sure to thaw and drain it thoroughly before using.
Can I make this salad ahead of time?
You can prepare the broccoli and dressing ahead of time, but for the best results, wait to add the crispy breadcrumbs and parmesan until just before serving to keep everything fresh and crunchy.
How can I make this salad spicier?
To add some heat, sprinkle extra cayenne pepper or chili flakes into the breadcrumb mixture or drizzle with hot sauce.
Can I use regular breadcrumbs instead of panko?
Yes, you can use regular breadcrumbs, but panko breadcrumbs will give the topping a lighter, crunchier texture.
Can I add more toppings to the salad?
Definitely! You can add toppings like roasted nuts or seeds for extra texture and flavor.
Conclusion
This Caesar Broccoli Salad with Garlic Breadcrumbs is a light, flavorful, and refreshing dish that’s perfect for a quick meal or side. With creamy Caesar dressing, crunchy broccoli, crispy garlic breadcrumbs, and a generous sprinkle of parmesan, this salad is guaranteed to be a hit. Whether you’re serving it at a summer picnic or enjoying it as a healthy lunch, it’s a delicious way to enjoy your veggies!
Print
Caesar Broccoli Salad
A fresh and crunchy Caesar salad with raw broccoli, creamy Caesar dressing, crispy garlic breadcrumbs, and a generous sprinkle of parmesan. Perfect for a summer picnic or light lunch.
- Total Time: 15 minutes
- Yield: 6 servings
Ingredients
- 2 1/2 pounds broccoli florets (or two heads of broccoli cut into florets)
- 8 ounces Caesar salad dressing
- 1 1/2 tablespoons butter
- 2 garlic cloves (minced)
- 2 cups panko breadcrumbs
- 1 tablespoon lemon zest
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Pinch of kosher salt
- 1 1/2 cups grated parmesan cheese (plus more as needed)
- Crispy chickpeas (optional)
Instructions
- Wash and dry the broccoli thoroughly. Cut the florets from the stems, making sure to remove as much of the stem as possible. The florets should be small.
- Place the broccoli in a large bowl and top with Caesar dressing. Toss to coat evenly.
- In a medium skillet over high heat, melt the butter. Add the minced garlic and cook for about 30 seconds. Stir in the panko breadcrumbs and lemon zest, mixing well. Cook for 1-2 minutes or until the breadcrumbs are golden and crispy.
- Remove the skillet from heat and stir in the garlic powder, onion powder, salt, and cayenne pepper (if using).
- Top the broccoli with the crispy garlic breadcrumbs and then sprinkle with grated parmesan cheese.
- Toss the salad to combine everything, and serve with extra grated cheese and crispy chickpeas, if desired.
Notes
- For extra flavor, you can add crispy chickpeas or roasted nuts as toppings.
- If you like more heat, increase the amount of cayenne pepper or add some red pepper flakes.
- This salad can be served immediately, or you can let it chill for a few minutes before serving for a cooler option.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg