Grilled Ribeye Steak

Grilled Ribeye Steak is the ultimate way to enjoy a steakhouse-quality meal right at home. With a simple seasoning of salt, pepper, and garlic powder, this method ensures a juicy, tender steak with a perfect sear and a delicious crust. Whether you’re using a charcoal or gas grill, this recipe will help you achieve the perfect steak every time, making it ideal for a weekend dinner or special occasion.

Why You’ll Love This Recipe

This Grilled Ribeye Steak recipe takes the guesswork out of grilling, providing you with foolproof steps to cook a steak to perfection. The simple seasoning enhances the natural flavors of the meat, and the grilling technique ensures that the steak is juicy, tender, and packed with flavor. Whether you’re a beginner or a seasoned grill master, this recipe guarantees a steakhouse-quality meal in the comfort of your own backyard.

Ingredients

2 ribeye steaks (1-inch to 1.5 inches thick)
1 tablespoon olive oil
1 teaspoon kosher salt (or to taste)
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep the Steaks:

Pat the steaks dry with paper towels to ensure a perfect sear. Brush both sides of each steak with olive oil and season generously with salt, pepper, and garlic powder. Don’t forget to season the sides of the steak. Allow the steaks to come to room temperature for about 30 minutes before grilling.

2. Charcoal Grill Method:

• Clean the grill grates using a brush and an oil-dipped paper towel.

• Light the charcoal with a chimney starter and let the coals burn until they turn ash-gray (about 15-20 minutes).

• Pour the hot coals onto one side of the grill to create a two-zone setup (direct heat and indirect heat). Preheat the grill with the lid closed for 5-10 minutes, ensuring the vents are open.

• Sear the steaks on the hot direct heat side for 2-3 minutes per side with the lid open, allowing a crust to form.

• Move the steaks to the cooler indirect heat side, close the lid, and cook them to your desired doneness (see temperature guide below).

3. Gas Grill Method:

• Clean the grates and preheat the grill by turning all burners to high. Close the lid and preheat for 10-15 minutes.

• Turn off one side of the grill to create a two-zone setup (direct heat and indirect heat).

• Sear the steaks on the direct heat side for 2-3 minutes per side with the lid open.

• Move the steaks to the cooler indirect heat side, close the lid, and continue grilling to your desired doneness (see temperature guide below).

4. Doneness & Internal Temperature Guide:

Use an instant-read meat thermometer to check the internal temperature of the steak. Remove the steaks from the grill when they are 5°F below your target temperature, as carryover heat will finish the cooking process.

• Rare: 120°F

• Medium-rare: 130°F

• Medium: 140°F

• Medium-well: 150°F

• Well-done: 160°F

5. Rest and Serve:

Let the steak rest for 10 minutes on a plate, loosely covered with aluminum foil. This step locks in the juices and ensures a tender steak.
Serve the steaks whole or sliced against the grain with your favorite sides.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 10 minutes
Resting Time: 10 minutes
Total Time: 1 hour
Servings: 4 servings
Kcal: 270 kcal per serving

Variations

• Add Marinade: For an extra boost of flavor, marinate the steaks in olive oil, garlic, and herbs for 2-4 hours before grilling.

• Spicy Twist: Add chili powder, paprika, or cayenne pepper to the seasoning mix for a spicy kick.

• Herbed Butter: Top the cooked steaks with a dollop of herb-infused butter (rosemary, thyme, or garlic) for extra richness and flavor.

• Smoky Flavor: Add wood chips to your charcoal or gas grill for a smoky flavor that complements the ribeye steak.

Storage/Reheating

• Storage: Leftover grilled ribeye steaks can be stored in an airtight container in the refrigerator for up to 3 days.

• Freezing: You can freeze leftover steak for up to 2 months. Wrap it tightly in plastic wrap or foil before freezing.

• Reheating: To reheat, warm the steak gently in the oven at 300°F (150°C) until heated through, or use a skillet over low heat to avoid overcooking.

FAQs

1. Can I use a thicker ribeye steak?

Yes, you can use thicker steaks, but be sure to adjust the cooking time. A thicker steak may require additional indirect grilling time to reach your desired doneness.

2. How do I avoid overcooking the steak?

Use an instant-read meat thermometer to check the internal temperature and remove the steak from the grill when it’s about 5°F below your target temperature.

3. Can I cook ribeye steaks on a grill pan indoors?

Yes, you can use a grill pan on the stovetop. Preheat the pan, cook the steak for about 2-3 minutes per side, and then reduce the heat to finish cooking the steak to your desired doneness.

4. How do I know when the steak is done?

The best way to know when the steak is done is to use a meat thermometer. Here’s a quick guide:

• Rare: 120°F

• Medium-rare: 130°F

• Medium: 140°F

• Medium-well: 150°F

• Well-done: 160°F

5. Can I use a different type of steak?

Yes, you can use other steaks like New York strip, T-bone, or porterhouse, but the cooking times may vary slightly.

6. Can I rest the steak longer?

Resting the steak for 10 minutes is typically sufficient, but if you’re in no rush, letting it rest for 15 minutes will allow the juices to redistribute even more.

7. What sides pair well with ribeye steak?

Ribeye steak pairs well with roasted vegetables, mashed potatoes, a fresh salad, or garlic bread.

8. How do I make a steak rub?

You can create a simple steak rub by mixing together salt, pepper, garlic powder, paprika, and onion powder for a flavorful crust.

9. Can I cook the steak on a pellet grill?

Yes, you can use a pellet grill. Follow similar steps, adjusting the cooking temperature and time based on your grill’s settings.

10. How can I achieve a charred crust on the steak?

To achieve a charred crust, make sure the grill is hot enough for searing and cook the steak with the lid open for the first few minutes to allow the crust to form.

Conclusion

Grilled Ribeye Steak is a delicious and satisfying way to enjoy a perfect steak right at home. With simple seasoning and a straightforward grilling method, you can create a juicy, flavorful ribeye every time. Whether you prefer your steak rare or well-done, this recipe ensures a steakhouse-quality meal with minimal effort. Try it today and savor the flavors of a perfectly grilled ribeye steak!

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