Steak Cheese Blackstone Quesadillas

Steak Cheese Blackstone Quesadillas are the ultimate savory treat, with crispy tortillas filled with tender, perfectly seasoned steak, melted cheese, and caramelized onions. Cooked to perfection on the Blackstone, these quesadillas are a simple yet flavorful meal that’s sure to impress. Whether you’re looking for a delicious dinner or a fun snack, these quesadillas have all the right ingredients for a melt-in-your-mouth experience!

Why You’ll Love This Recipe

These quesadillas are packed with flavor from the combination of juicy steak, melted cheese, and caramelized onions, all wrapped in a crispy tortilla. Cooking them on the Blackstone gives them the perfect golden-brown, crispy exterior while keeping the inside soft and cheesy. The savory filling and crunchy texture make these quesadillas an irresistible dish that’s perfect for any occasion. Plus, they’re quick to make and perfect for sharing with friends or family!

Ingredients

For the Steak:

• 1 medium onion, diced

• 5 grams black pepper

• 5 grams salt

• 2 grams onion powder

• 15 milliliters vegetable oil

• 450 grams skirt steak, chopped into small 2.5 cm chunks

For the Quesadillas:

• 4 burrito-size flour tortillas

• 150 grams Monterey Jack cheese, shredded

• 200 grams mozzarella cheese, grated

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Blackstone:

1. Pour a little vegetable oil over your Blackstone and set the heat to medium-high (around 200°C).

Cook the Steak and Onions:

2. Toss the steak pieces and diced onions onto the hot grill. Sprinkle with salt, pepper, and onion powder. Stir occasionally and cook for 4-8 minutes until the steak is browned and cooked through.

Prepare the Quesadillas:

3. Once the steak and onions are done, push them aside to create space on the grill. Lower the heat to medium.

4. Place the tortillas onto the grill. Top each tortilla with a layer of mozzarella and Monterey Jack cheese, then spoon over the cooked steak and onions. Add a little more cheese on top of the steak mixture.

Fold and Grill:

5. Fold each tortilla in half to form a half-circle. Let them cook for a couple of minutes until the bottom turns golden and crispy.

Flip and Finish Cooking:

6. Carefully flip each quesadilla over and cook for another couple of minutes until the other side is golden and crispy. Keep an eye on them to avoid burning.

Serve:

7. Remove the quesadillas from the grill and place them on a cutting board. Slice them into wedges and serve hot and crunchy. Enjoy!

Servings and timing

• Servings: 4 servings

• Prep Time: 15 minutes

• Cook Time: 16 minutes

• Total Time: 31 minutes

• Calories per serving: 500 kcal

Variations

• Add vegetables: You can add sautéed bell peppers, mushrooms, or spinach to the steak mixture for added flavor and texture.

• Spicy version: For a spicy twist, add jalapeños or a drizzle of hot sauce inside the quesadillas before folding them.

• Cheese mix: Experiment with different cheeses like cheddar, pepper jack, or even a smoky gouda for a unique twist on the classic cheese blend.

• Make it vegetarian: Replace the steak with grilled portobello mushrooms or seasoned tofu for a vegetarian version.

Storage/reheating

• Storage: Leftover quesadillas can be stored in an airtight container in the fridge for up to 2 days.

• Reheating: Reheat on the Blackstone or in a skillet to get the exterior crispy again. Alternatively, you can microwave them for a few seconds, though they may lose some of their crispiness.

FAQs

1. Can I use a different cut of beef?

Yes, you can use other cuts of beef like flank steak or sirloin. Just make sure to cut it into small, bite-sized pieces for easy cooking.

2. Can I cook these quesadillas in a skillet instead of a Blackstone?

Absolutely! You can use a skillet or griddle on the stovetop. Just make sure to cook them over medium heat to ensure they get crispy without burning.

3. Can I add more cheese to the quesadillas?

Yes, feel free to add more cheese inside or on top of the quesadillas for an extra cheesy experience.

4. How do I keep the quesadillas crispy?

Make sure to cook the quesadillas on medium heat, and flip them gently to avoid them becoming soggy. You can also use a little extra oil or butter for an extra crispy crust.

5. Can I make the steak and onions ahead of time?

Yes, you can cook the steak and onions ahead of time and store them in the fridge for up to 2 days. When ready to make the quesadillas, just reheat the mixture before assembling.

6. Can I use flour tortillas instead of burrito-size tortillas?

Yes, flour tortillas of any size will work, but the larger burrito-sized tortillas allow for more filling and are easier to fold.

7. Can I add more seasoning to the steak?

Yes, feel free to experiment with additional spices like cumin, paprika, or chili powder to enhance the flavor of the steak.

8. How do I prevent the cheese from spilling out while grilling?

Be sure to fold the tortillas tightly and cook them on medium heat, allowing the cheese to melt evenly inside without overflowing.

9. Can I make these quesadillas in advance?

You can prepare the steak and onion filling in advance, but it’s best to assemble and cook the quesadillas right before serving for the best texture.

10. Can I use a different type of oil for grilling?

Yes, you can use other oils such as avocado oil or canola oil if you prefer, but vegetable oil works well for high-heat cooking on the Blackstone.

Conclusion

Steak Cheese Blackstone Quesadillas are a flavorful, savory, and satisfying meal that’s quick to make and packed with deliciousness. The tender steak, caramelized onions, and gooey melted cheese come together perfectly in crispy tortillas, making this dish a winner for any occasion. Whether you’re cooking for a weeknight dinner, a weekend lunch, or a fun party snack, these quesadillas are sure to please everyone!

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