Cheesy Beef Rigatoni Bake

Cheesy Beef Rigatoni Bake is the ultimate comfort food—a hearty and flavorful meal made with tender rigatoni pasta, seasoned ground beef, a creamy tomato sauce, and a layer of melted mozzarella cheese. This dish is easy to make and perfect for a quick weeknight dinner that the whole family will love. It’s rich, satisfying, and absolutely delicious!

Why You’ll Love This Recipe

This Cheesy Beef Rigatoni Bake is the perfect combination of creamy, cheesy, and savory. The ground beef is perfectly seasoned and paired with a creamy marinara sauce that coats each piece of rigatoni. The mozzarella cheese melts beautifully on top, creating a bubbly, golden finish that’s irresistible. Plus, it’s a one-pan dish that’s ready in just 30 minutes, making it a great choice for busy nights.

Ingredients

Main Ingredients:

• 2 tablespoons olive oil

• ½ yellow onion, diced

• 1 pound ground beef

• 1 teaspoon Italian seasoning

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• Salt, to taste

• Black pepper, to taste

• 24 ounces marinara sauce

• ½ cup heavy whipping cream

• 16 ounces rigatoni pasta, cooked al dente

• 1 cup shredded mozzarella cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Pasta:

1. Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.

Cook the Beef:

2. Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes until softened.

3. Add the ground beef and cook, breaking it apart, until no pink remains. Drain any excess grease.

Season the Beef:

4. Season the beef mixture with Italian seasoning, onion powder, garlic powder, salt, and black pepper. Stir to combine.

Add Sauce and Cream:

5. Pour in the marinara sauce and heavy whipping cream. Stir until fully combined with the beef mixture.

Combine with Pasta:

6. Add the cooked rigatoni pasta to the skillet. Gently stir until the pasta is well coated in the sauce.

Bake:

7. Preheat the oven to 350°F (175°C).

8. Transfer the pasta mixture to a baking dish. Top with shredded mozzarella cheese and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Serve:

9. Remove the pasta bake from the oven and serve warm. Enjoy this comforting, cheesy dish!

Servings and timing

• Servings: 5 servings

• Prep Time: 15 minutes

• Cooking Time: 15 minutes

• Total Time: 30 minutes

• Calories per serving: 450 kcal

Variations

• Add vegetables: Toss in some cooked spinach, bell peppers, or mushrooms to add extra flavor and nutrition.

• Use different cheese: For a richer cheese flavor, try using a mix of mozzarella and Parmesan, or use provolone for a smoky twist.

• Spicy version: Add crushed red pepper flakes or chopped jalapeños to the beef mixture for a little heat.

• Ground turkey or chicken: Substitute the ground beef with ground turkey or chicken for a leaner option.

Storage/reheating

• Storage: Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or in a covered dish in the oven at 350°F (175°C) until heated through. Add a splash of water or extra sauce to keep it moist.

FAQs

1. Can I use a different type of pasta?

Yes, you can substitute the rigatoni with other pasta shapes like penne, ziti, or rotini.

2. Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time, cover it, and refrigerate it for up to 24 hours. When ready to bake, just pop it in the oven to cook.

3. Can I freeze this pasta bake?

Yes, you can freeze the assembled pasta bake. Cover it tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

4. How can I make this dish vegetarian?

You can omit the ground beef and add more vegetables or a meat substitute like lentils, mushrooms, or plant-based crumbles for a vegetarian option.

5. Can I make this recipe spicier?

Yes, you can add chili flakes, diced jalapeños, or a few dashes of hot sauce to the beef mixture for some extra heat.

6. Can I use store-bought marinara sauce?

Yes, you can use store-bought marinara sauce, but for a more homemade touch, you can make your own marinara with fresh tomatoes, garlic, and basil.

7. How do I know when the pasta bake is done?

The pasta bake is done when the cheese is melted, bubbly, and slightly golden around the edges. You can also check the internal temperature— it should reach 160°F (71°C) when checked with a food thermometer.

8. Can I make this dish dairy-free?

To make it dairy-free, use dairy-free cheese and cream alternatives such as almond milk or coconut cream, and opt for dairy-free mozzarella.

9. Can I add more cheese to the pasta bake?

Absolutely! Feel free to add more cheese—extra mozzarella, cheddar, or even a sprinkle of Parmesan works great for added cheesy goodness.

10. How can I make this recipe more flavorful?

Add garlic, fresh herbs like basil or oregano, or a drizzle of olive oil before baking for a richer, more robust flavor.

Conclusion

Cheesy Beef Rigatoni Bake is the ultimate comfort food—simple to prepare, full of flavor, and incredibly satisfying. The combination of seasoned ground beef, creamy marinara sauce, and gooey mozzarella cheese creates a dish that’s hearty and delicious. Perfect for a busy weeknight or a family dinner, this recipe is sure to become a favorite in your home! Enjoy this warm, cheesy, and comforting pasta bake tonight!

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