Ingredients
- For the Dip:
- 1 (8 oz) block cream cheese, softened
- ¼ cup confectioners’ sugar
- ½ teaspoon apple pie spice
- 15 ounces caramel sauce
- ½ cup chopped peanuts, walnuts, or pecans
Instructions
- Prepare the Cream Cheese Mixture: Place the softened cream cheese in a medium bowl and beat with a hand mixer until smooth. Add the confectioners’ sugar and apple pie spice, and beat until well combined.
- Assemble the Dip: Spread the cream cheese mixture evenly in a serving dish, smoothing the top with a spatula. Pour the caramel sauce over the cream cheese and spread it evenly.
- Add Nuts: Sprinkle the chopped nuts (peanuts, walnuts, or pecans) on top of the caramel layer.
- Serve: Serve with sliced apples for dipping, and enjoy!
Notes
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- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Snack
- Method: Mix
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 212
- Sugar: 20g
- Sodium: 79mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: undefined
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
