If you’re looking for a quick, wholesome snack that’s bursting with cozy flavors, you’re going to love this 3 Ingredient Cinnamon Apple Oatmeal Bars Recipe. It’s a simple but satisfying treat that combines the warm sweetness of cinnamon-spiced applesauce, the nuttiness of peanut or almond butter, and the hearty chew of oats. These bars come together in no time, require minimal ingredients, and deliver maximum comfort—a perfect go-to for busy days or a nourishing pick-me-up anytime.
Ingredients You’ll Need
Each ingredient in this recipe is a star on its own, but when combined, they create a perfectly balanced texture and flavor. You’ll appreciate how the cinnamon applesauce adds moisture and a hint of fruitiness, the nut butter brings creaminess and protein, and the oats provide that satisfying chew and wholesome body to the bars.
- Sweetened cinnamon applesauce (1 cup / 252 g): This is the natural sweetener and spice base that gives the bars their signature apple-cinnamon flavor.
- Natural peanut butter or almond butter (6 tbsp / 100 g): Adds richness, healthy fats, and a creamy binding texture to hold everything together.
- Quick oats (2 cups / 186 g): The hearty, rustic component that brings chewiness and substance without overpowering the delicate flavors.
How to Make 3 Ingredient Cinnamon Apple Oatmeal Bars Recipe
Step 1: Prepare Your Baking Pan
Preheat your oven to 350°F (177°C) and line an 8×8 inch baking pan with parchment paper. Be sure to leave some parchment overhang on the sides to make removing the bars easier once they’re baked. This step ensures your bars come out clean and intact, ready for slicing and sharing.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the sweetened cinnamon applesauce and your choice of natural peanut or almond butter. Stir them together until the mixture is uniform in color and texture. This creamy, fragrant blend is the flavor heart of your bars.
Step 3: Add the Oats
Sprinkle in the quick oats and fold them into the wet mixture until they’re fully incorporated. The oats soak up the moisture and help give the bars their chewy texture. If you feel like experimenting, here’s the perfect time to toss in a handful of nuts or dried fruit for extra flair.
Step 4: Spread the Mixture and Bake
Pour the batter into your prepared pan and use a spatula to spread it evenly, smoothing the surface gently. Now, slide it into the oven and bake for 15 to 20 minutes. You’ll know they’re done when the bars look set and the surface feels dry to the touch. Patience here rewards you with bars that hold together beautifully.
Step 5: Cool and Slice
Once out of the oven, let the bars cool completely in the pan. This cooling period is crucial for the bars to firm up so you can cut clean slices without crumbling. Use the parchment overhang to lift the whole slab out of the pan before slicing into perfect portions.
How to Serve 3 Ingredient Cinnamon Apple Oatmeal Bars Recipe
Garnishes
These bars are wonderful on their own, but a little garnish can elevate them to a showstopper snack. Try sprinkling a pinch of cinnamon or nutmeg on top for an inviting aroma. A drizzle of honey or maple syrup adds a glossy, sweet finish that pairs beautifully with the nutty, cinnamon-packed base.
Side Dishes
When serving as part of a breakfast or snack spread, pair your 3 Ingredient Cinnamon Apple Oatmeal Bars with fresh fruit, such as crisp apple slices or juicy berries. A dollop of Greek yogurt or a glass of cold milk complements the bars perfectly, balancing their hearty texture with creaminess and freshness.
Creative Ways to Present
Thinking outside the box? Cut these bars into bite-sized squares and stack them on a platter for a party spread. Or wrap individual bars in parchment paper tied with twine for delightful grab-and-go gifts or lunchbox treats. They also make a great base for a snack parfait layered with yogurt and fruit for an energizing twist.
Make Ahead and Storage
Storing Leftovers
Keep your leftover bars fresh by storing them in an airtight container in the refrigerator. They’ll stay moist and delicious for up to a week, making it super convenient to enjoy a wholesome snack at any moment during your busy week.
Freezing
If you want to prepare ahead, these bars freeze beautifully. Wrap individual bars or the whole slab tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen bars maintain their flavor and texture for up to a month, so you can always have some on hand.
Reheating
To enjoy your 3 Ingredient Cinnamon Apple Oatmeal Bars Recipe warm, simply microwave them for 15 to 20 seconds or pop them in a toaster oven for a few minutes. The warmth enhances the apple and cinnamon aroma and softens the bars to just the right tenderness.
FAQs
Can I use rolled oats instead of quick oats?
Yes, you can substitute rolled oats for quick oats, but the texture will be a bit chewier and less uniform. You might want to process rolled oats briefly if you prefer a finer texture similar to quick oats.
Is it necessary to use sweetened cinnamon applesauce?
Using sweetened cinnamon applesauce adds both sweetness and the signature cinnamon flavor, but if you prefer, unsweetened applesauce with a pinch of cinnamon and a little sweetener can work just as well.
Can I make these bars nut-free?
If you have a nut allergy, try using sunflower seed butter or soy butter as a substitute. They provide a similar creamy texture and binding quality without nuts.
Are these bars gluten-free?
They can be, if you use certified gluten-free oats since oats are naturally gluten-free but sometimes contaminated during processing. Always check your oat package to be sure.
Can I add other mix-ins to the recipe?
Absolutely! Chopped nuts, raisins, dried cranberries, or even chocolate chips can be mixed in before baking for added texture and flavor. Just keep in mind that extra mix-ins may slightly change the baking time.
Final Thoughts
I truly hope you give this 3 Ingredient Cinnamon Apple Oatmeal Bars Recipe a try. It’s one of those rare recipes that’s effortless, nutritious, and absolutely delicious all at once. Whether you’re in need of a quick breakfast on the go, a wholesome snack, or a healthy dessert, these bars fit the bill and brighten any day with their warm, inviting flavors.
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3 Ingredient Cinnamon Apple Oatmeal Bars Recipe
These 3 Ingredient Cinnamon Apple Oatmeal Bars are a quick, wholesome, and delicious snack or breakfast option. Made with sweetened cinnamon applesauce, natural nut butter, and quick oats, they are naturally sweet, gluten-free, and packed with fiber and protein. Ready in just 20 minutes, these bars are perfect for meal prep and on-the-go nourishment.
- Total Time: 20-25 minutes
- Yield: 12 bars
Ingredients
Ingredients
- 1 cup (252 g) sweetened cinnamon applesauce
- 6 tbsp (100 g) natural peanut butter or natural almond butter
- 2 cups (186 g) quick oats
Instructions
- Preheat oven: Preheat your oven to 350°F (177°C). Line an 8 inch by 8 inch (20 cm by 20 cm) baking pan with parchment paper, leaving some overhang on the sides for easy removal of the bars later.
- Mix ingredients: In a large mixing bowl, combine the sweetened cinnamon applesauce and natural peanut butter (or almond butter). Stir thoroughly until the mixture is uniform in color. Then add the quick oats and mix until they are evenly incorporated. You may taste the mixture and adjust sweetness if desired. If you want to add any additional mix-ins like nuts or dried fruit, fold them in now.
- Prepare for baking: Pour the batter into the prepared baking pan. Use a spatula to spread the mixture evenly across the pan’s surface and smooth it out to ensure uniform thickness.
- Bake: Place the baking pan in the preheated oven and bake for approximately 15 to 20 minutes, or until the bars look set and cooked through. The surface should be dry and firm to the touch.
- Cool and serve: Remove the pan from the oven and allow the bars to cool completely before lifting them out using the parchment overhang. Cut into 12 bars and serve. Store any leftovers in an airtight container in the refrigerator or freezer to keep them fresh.
Notes
- You can substitute almond butter for peanut butter to make these bars nut-allergy friendly if using sunflower seed butter.
- For extra texture and flavor, try adding mix-ins like chopped nuts, raisins, or shredded coconut.
- Make sure bars are fully cooled before cutting to prevent crumbling.
- Store bars in a sealed container in the fridge for up to 5 days, or freeze for longer storage.
- The recipe is naturally gluten-free if using gluten-free oats.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast, Snack, Snack Bars
- Method: Baking
- Cuisine: American
- Diet: Gluten Free