Ingredients
- 1 1/2 cups peanut butter
- 14 ounces vanilla frosting (e.g., Betty Crocker Vanilla, which is naturally vegan)
Instructions
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a microwave-safe bowl, add the peanut butter and microwave in 20-second bursts until melted.
- Add the vanilla frosting to the bowl and microwave for another 20 seconds until combined and smooth.
- Transfer the mixture into the lined pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Once set, slice into pieces and optionally sprinkle with flaky salt.
Notes
- You can use any type of frosting—chocolate, cream cheese, or maple for variations.
- Store in the refrigerator for up to 4 weeks in a sealed container.
- Freeze in a parchment-lined container for up to 6 months.
- For a saltier-sweet flavor, top with flaky sea salt before refrigerating.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 9g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
